Directions
- 1Open the meat.
- 2Pound the meat with a wooden cutting board.
- 3Roll the meat.
- 4Tie the meat.
- 5Sear the meat in a pan.
- 6Chop cebollino, ginger, carrots, garlic, onions.
- 7Cook the vegetables.
- 8Put meat and all the cooked vegetables in a pot.
- 9Cover with water.
- 10Cook eggs for 6 minutes and a half.
- 11Put eggs in cold water.
- 12In a container, put soja, sugar and a bit of water, then the eggs for a couple of hours.
- 13Put the sauce of the eggs and oyster sauce in the pot.
- 14Cook in a pressure cooker for 90 minutes.
- 15Make a volcano with flour, then put 3 yolks.
- 16Knead the dough and leave it to rest.
- 17Stretch the dough.
- 18Roll the dough.
- 19Cut the dough.
- 20Open the pasta.
- 21Cook the pasta for 3 minutes.
- 22Take out the meat from the cooked vegetables and shred it, then stir fry it.
- 23Put the noodles, meat, champignon and eggs in a bowl, then the soup and cebollino.
Ingredients
- 2 pieces cerdo secreto
- cebollino
- jengibre picado
- 4 zanahorias
- 3 cebollas
- cuantos dientes de ajo
- agua
- soja
- azúcar
- 6 huevos
- salsa de ostras
- harina
- 3 yemas
- champiñones
Equipment
chopsticksscissorscutting boardknifefrying panpotstrainerbottle
Tips
- Cook eggs for 6 minutes and a half.
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