Ramen casero

116 mins
Serves 1
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Directions

  1. 1Open the meat.
  2. 2Open the meat.
  3. 3Open the meat.
  4. 4Pound the meat with a wooden cutting board.
  5. 5Pound the meat with a wooden cutting board.
  6. 6Pound the meat with a wooden cutting board.
  7. 7Roll the meat.
  8. 8Roll the meat.
  9. 9Roll the meat.
  10. 10Tie the meat.
  11. 11Tie the meat.
  12. 12Tie the meat.
  13. 13Sear the meat in a pan.
  14. 14Sear the meat in a pan.
  15. 15Sear the meat in a pan.
  16. 16Chop cebollino, ginger, carrots, garlic, onions.
  17. 17Chop cebollino, ginger, carrots, garlic, onions.
  18. 18Chop cebollino, ginger, carrots, garlic, onions.
  19. 19Cook the vegetables.
  20. 20Cook the vegetables.
  21. 21Cook the vegetables.
  22. 22Put meat and all the cooked vegetables in a pot.
  23. 23Put meat and all the cooked vegetables in a pot.
  24. 24Put meat and all the cooked vegetables in a pot.
  25. 25Cover with water.
  26. 26Cover with water.
  27. 27Cover with water.
  28. 28Cook eggs for 6 minutes and a half.
  29. 29Cook eggs for 6 minutes and a half.
  30. 30Cook eggs for 6 minutes and a half.
  31. 31Put eggs in cold water.
  32. 32Put eggs in cold water.
  33. 33Put eggs in cold water.
  34. 34In a container, put soja, sugar and a bit of water, then the eggs for a couple of hours.
  35. 35In a container, put soja, sugar and a bit of water, then the eggs for a couple of hours.
  36. 36In a container, put soja, sugar and a bit of water, then the eggs for a couple of hours.
  37. 37Put the sauce of the eggs and oyster sauce in the pot.
  38. 38Put the sauce of the eggs and oyster sauce in the pot.
  39. 39Put the sauce of the eggs and oyster sauce in the pot.
  40. 40Cook in a pressure cooker for 90 minutes.
  41. 41Cook in a pressure cooker for 90 minutes.
  42. 42Cook in a pressure cooker for 90 minutes.
  43. 43Make a volcano with flour, then put 3 yolks.
  44. 44Make a volcano with flour, then put 3 yolks.
  45. 45Make a volcano with flour, then put 3 yolks.
  46. 46Knead the dough and leave it to rest.
  47. 47Knead the dough and leave it to rest.
  48. 48Knead the dough and leave it to rest.
  49. 49Stretch the dough.
  50. 50Stretch the dough.
  51. 51Stretch the dough.
  52. 52Roll the dough.
  53. 53Roll the dough.
  54. 54Roll the dough.
  55. 55Cut the dough.
  56. 56Cut the dough.
  57. 57Cut the dough.
  58. 58Open the pasta.
  59. 59Open the pasta.
  60. 60Open the pasta.
  61. 61Cook the pasta for 3 minutes.
  62. 62Cook the pasta for 3 minutes.
  63. 63Cook the pasta for 3 minutes.
  64. 64Take out the meat from the cooked vegetables and shred it, then stir fry it.
  65. 65Take out the meat from the cooked vegetables and shred it, then stir fry it.
  66. 66Take out the meat from the cooked vegetables and shred it, then stir fry it.
  67. 67Put the noodles, meat, champignon and eggs in a bowl, then the soup and cebollino.
  68. 68Put the noodles, meat, champignon and eggs in a bowl, then the soup and cebollino.
  69. 69Put the noodles, meat, champignon and eggs in a bowl, then the soup and cebollino.

Ingredients

  • 2 pieces cerdo secreto
  • 2 pieces cerdo secreto
  • 2 pieces cerdo secreto
  • cebollino
  • cebollino
  • cebollino
  • jengibre picado
  • jengibre picado
  • jengibre picado
  • 4 zanahorias
  • 4 zanahorias
  • 4 zanahorias
  • 3 cebollas
  • 3 cebollas
  • 3 cebollas
  • cuantos dientes de ajo
  • cuantos dientes de ajo
  • cuantos dientes de ajo
  • agua
  • agua
  • agua
  • soja
  • soja
  • soja
  • azúcar
  • azúcar
  • azúcar
  • 6 huevos
  • 6 huevos
  • 6 huevos
  • salsa de ostras
  • salsa de ostras
  • salsa de ostras
  • harina
  • harina
  • harina
  • 3 yemas
  • 3 yemas
  • 3 yemas
  • champiñones
  • champiñones
  • champiñones

Equipment

chopsticksscissorscutting boardknifefrying panpotstrainerbottle

Tips

  • Cook eggs for 6 minutes and a half.