Seared Miso Chicken in Ginger Broth

18 mins
Serves 1
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Directions

  1. 1Sear chicken thighs on high heat until glazed. Set aside.
  2. 2Sear chicken thighs on high heat until glazed. Set aside.
  3. 3Sear chicken thighs on high heat until glazed. Set aside.
  4. 4In the same pan, prepare the broth with chicken broth, spring onion, ginger, and garlic clove.
  5. 5In the same pan, prepare the broth with chicken broth, spring onion, ginger, and garlic clove.
  6. 6In the same pan, prepare the broth with chicken broth, spring onion, ginger, and garlic clove.
  7. 7Cook rice.
  8. 8Cook rice.
  9. 9Cook rice.
  10. 10Pour broth over rice in a bowl.
  11. 11Pour broth over rice in a bowl.
  12. 12Pour broth over rice in a bowl.
  13. 13Add seared chicken to the bowl.
  14. 14Add seared chicken to the bowl.
  15. 15Add seared chicken to the bowl.
  16. 16Top with green onions and garlic chili crunch.
  17. 17Top with green onions and garlic chili crunch.
  18. 18Top with green onions and garlic chili crunch.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 4 garlic cloves, grated
  • 4 garlic cloves, grated
  • 4 garlic cloves, grated
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tsp mirin
  • 2 tsp mirin
  • 2 tsp mirin
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 spring onion, roughly chopped
  • 1 spring onion, roughly chopped
  • 1 spring onion, roughly chopped
  • 4 cm ginger, roughly chopped
  • 4 cm ginger, roughly chopped
  • 4 cm ginger, roughly chopped
  • 1 garlic clove, roughly chopped
  • 1 garlic clove, roughly chopped
  • 1 garlic clove, roughly chopped
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 rice
  • 0 rice
  • 0 rice
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 garlic chili crunch
  • 0 garlic chili crunch
  • 0 garlic chili crunch

Equipment

frying panbowlspoonwooden spatula