Seared Miso Chicken in Ginger Broth

Name: Seared Miso Chicken in Ginger Broth
Total time: 18 min
Cuisine: Japanese
Ingredients: 4 chicken thighs; 2 tbsp miso paste; 4 tbsp soy sauce; 2 tbsp rice wine vinegar; 2 tbsp honey; 4 garlic cloves, grated; 2 tbsp sesame oil; 2 tsp mirin; 4 cups chicken broth; 1 spring onion, roughly chopped; 4 cm ginger, roughly chopped; 1 garlic clove, roughly chopped; 0 salt; 0 pepper; 0 rice; 0 green onions; 0 garlic chili crunch

18m

Serves 1

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Seared Miso Chicken in Ginger Broth

instagram.com

18m

Serves 1

Directions

1Sear chicken thighs on high heat until glazed. Set aside.
2In the same pan, prepare the broth with chicken broth, spring onion, ginger, and garlic clove.
3Cook rice.
4Pour broth over rice in a bowl.
5Add seared chicken to the bowl.
6Top with green onions and garlic chili crunch.

Ingredients

4 chicken thighs
2 tbsp miso paste
4 tbsp soy sauce
2 tbsp rice wine vinegar
2 tbsp honey
4 garlic cloves, grated
2 tbsp sesame oil
2 tsp mirin
4 cups chicken broth
1 spring onion, roughly chopped
4 cm ginger, roughly chopped
1 garlic clove, roughly chopped
0 salt
0 pepper
0 rice
0 green onions
0 garlic chili crunch

Equipment

frying panbowlspoonwooden spatula

Seared Miso Chicken in Ginger Broth

Seared Miso Chicken in Ginger Broth

Directions

Ingredients

Equipment

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