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Gochujang Miso Chicken, Rice and Broth
Serves 1
tiktok.com
Gochujang Miso Chicken, Rice and Broth
tiktok.com
Serves 1
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Directions
1
Dry roast onions, spring onion, garlic, shallots, and ginger in a pan until charred.
2
Add gochujang and sesame oil and mix.
3
Add water, soy sauce, and miso paste.
4
Simmer with the lid on.
5
Heat butter in a pot, add garlic, soy, and miso.
6
Mix then add washed rice and water.
7
Simmer with the lid ajar until liquid has evaporated and rice is fluffy.
8
Mix together the gochujang, soy sauce, miso, honey & pepper.
9
Add in the chicken, toss to coat.
10
Cook in a non stick pan with the neutral oil both sides for 6-8 minutes.
11
Add in the remaining sauce when the chicken is nearly done.
12
Fry off the green beans & spring onion until charred.
13
Serve the rice in a bowl, pour the broth through a sieve around it, top it off with the chicken, beans & spring onion.
14
Garnish with sesame seeds, spring onion.
Ingredients
1 tbsp gochujang
2 tbsp soy sauce
1 tsp white shiro miso paste
2 tsp honey
0.25 tsp cracked black pepper
1 tbsp neutral oil
1 white onion finely chopped
1 spring onion roughly chopped
3 garlic cloves roughly chopped
1 shallots finely chopped
4 cm piece ginger roughly chopped
2 tsp gochujang
1 tsp sesame oil
2.5 cups water
2 tbsp soy sauce
1 tbsp white shiro miso paste
1 tbsp butter
2 garlic cloves finely chopped
1.5 tbsp soy sauce
1 tsp white shiro miso paste
1 cup white rice washed
1.5 cup water
handful green beans
2 spring onions
toasted sesame seeds
spring onion finely chopped
Equipment
pan
pot
knife
spatula
chopsticks
spoon
tongs
Tips
For convenience, this whole recipe uses almost the same ingredients across every element.
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