Oyakodon
Serves 1
Directions
- 1Slice half an onion.
- 2Slice half an onion.
- 3Slice half an onion.
- 4Cut the chicken thigh into bite-sized pieces.
- 5Cut the chicken thigh into bite-sized pieces.
- 6Cut the chicken thigh into bite-sized pieces.
- 7Place the cut chicken in a bowl.
- 8Place the cut chicken in a bowl.
- 9Place the cut chicken in a bowl.
- 10Prepare the broth by combining 120g water, 1 tsp dashi powder, 1 tsp sake, 1 tbsp mirin, 2 tbsp soy sauce, and 1/2 tsp sugar in a measuring cup.
- 11Prepare the broth by combining 120g water, 1 tsp dashi powder, 1 tsp sake, 1 tbsp mirin, 2 tbsp soy sauce, and 1/2 tsp sugar in a measuring cup.
- 12Prepare the broth by combining 120g water, 1 tsp dashi powder, 1 tsp sake, 1 tbsp mirin, 2 tbsp soy sauce, and 1/2 tsp sugar in a measuring cup.
- 13Place a pan on the portable gas stove.
- 14Place a pan on the portable gas stove.
- 15Place a pan on the portable gas stove.
- 16Pour the broth into the pan and bring it to a boil.
- 17Pour the broth into the pan and bring it to a boil.
- 18Pour the broth into the pan and bring it to a boil.
- 19Add the sliced onions to the boiling broth.
- 20Add the sliced onions to the boiling broth.
- 21Add the sliced onions to the boiling broth.
- 22Add the chicken thigh pieces to the pan.
- 23Add the chicken thigh pieces to the pan.
- 24Add the chicken thigh pieces to the pan.
- 25Crack an egg into a bowl and whisk it.
- 26Crack an egg into a bowl and whisk it.
- 27Crack an egg into a bowl and whisk it.
- 28Pour the whisked egg over the chicken and onions in the pan.
- 29Pour the whisked egg over the chicken and onions in the pan.
- 30Pour the whisked egg over the chicken and onions in the pan.
- 31Cover the pan with a lid and let it cook for about 1 minute.
- 32Cover the pan with a lid and let it cook for about 1 minute.
- 33Cover the pan with a lid and let it cook for about 1 minute.
- 34Serve the Oyakodon over a bowl of rice.
- 35Serve the Oyakodon over a bowl of rice.
- 36Serve the Oyakodon over a bowl of rice.
- 37Garnish with chopped green onions.
- 38Garnish with chopped green onions.
- 39Garnish with chopped green onions.
Ingredients
- 0.5 onion
- 0.5 onion
- 0.5 onion
- chicken thigh
- chicken thigh
- chicken thigh
- 120 g water
- 120 g water
- 120 g water
- 1 tsp dashi powder
- 1 tsp dashi powder
- 1 tsp dashi powder
- 1 tsp sake
- 1 tsp sake
- 1 tsp sake
- 1 tbsp mirin
- 1 tbsp mirin
- 1 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 0.5 tsp sugar
- 0.5 tsp sugar
- 0.5 tsp sugar
- egg
- egg
- egg
- rice
- rice
- rice
- green onions
- green onions
- green onions
Equipment
cutting boardknifebowlmeasuring cupspoonportable gas stovepanchopstickslid
Tips
- The name "Oyakodon" translates to "parent and child rice" because it contains chicken (the parent) and egg (the child).