Serves 1
Directions
- 1Cut tofu into bite-sized pieces.
- 2Add a couple of handfuls of bonito flakes into boiling water, cook for a few minutes, and strain it.
- 3Put four cups of dashi into a pot.
- 4Put the tofu in the pot.
- 5Heat it on the medium heat until the tofu is hot.
- 6Add miso paste.
- 7Put some green onions and remove from heat.
- 8Serve.
Ingredients
- 4 cups dashi or fish broth
- 1 package tofu
- 4 tablespoon miso paste
- 2 green onions
- handfuls bonito flakes
Equipment
potknifecutting boardstrainerladle
Tips
- You can find miso paste at some grocery stores in the refrigerator or Asian food aisle, or you can order online.
- You can use both soft and hard kind of tofu in the soup
- You can also use vegetables, seafood, and meat in miso soup instead of tofu.
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