Miso Soup

Serves 1
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Directions

  1. 1Cut tofu into bite-sized pieces.
  2. 2Cut tofu into bite-sized pieces.
  3. 3Cut tofu into bite-sized pieces.
  4. 4Add a couple of handfuls of bonito flakes into boiling water, cook for a few minutes, and strain it.
  5. 5Add a couple of handfuls of bonito flakes into boiling water, cook for a few minutes, and strain it.
  6. 6Add a couple of handfuls of bonito flakes into boiling water, cook for a few minutes, and strain it.
  7. 7Put four cups of dashi into a pot.
  8. 8Put four cups of dashi into a pot.
  9. 9Put four cups of dashi into a pot.
  10. 10Put the tofu in the pot.
  11. 11Put the tofu in the pot.
  12. 12Put the tofu in the pot.
  13. 13Heat it on the medium heat until the tofu is hot.
  14. 14Heat it on the medium heat until the tofu is hot.
  15. 15Heat it on the medium heat until the tofu is hot.
  16. 16Add miso paste.
  17. 17Add miso paste.
  18. 18Add miso paste.
  19. 19Put some green onions and remove from heat.
  20. 20Put some green onions and remove from heat.
  21. 21Put some green onions and remove from heat.
  22. 22Serve.
  23. 23Serve.
  24. 24Serve.

Ingredients

  • 4 cups dashi or fish broth
  • 4 cups dashi or fish broth
  • 4 cups dashi or fish broth
  • 1 package tofu
  • 1 package tofu
  • 1 package tofu
  • 4 tablespoon miso paste
  • 4 tablespoon miso paste
  • 4 tablespoon miso paste
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • handfuls bonito flakes
  • handfuls bonito flakes
  • handfuls bonito flakes

Equipment

potknifecutting boardstrainerladle

Tips

  • You can find miso paste at some grocery stores in the refrigerator or Asian food aisle, or you can order online.
  • You can use both soft and hard kind of tofu in the soup
  • You can also use vegetables, seafood, and meat in miso soup instead of tofu.
Miso Soup | Clip Recipe