Teriyaki Sauce
Serves 1
Directions
- 1Mix soy sauce, mirin and sugar together.
- 2Whisk to combine.
- 3Simmer on medium low for 8 to 10 minutes or until desired consistency.
- 4Add chili flakes and sesame oil for some added flavor.
- 5Marinate chicken with teriyaki sauce.
- 6Serve with rice.
Ingredients
- 0.5 cup soy sauce
- 0.5 cup mirin
- 4 tablespoons sugar
- 0.25 teaspoon chili flakes
- 1 teaspoon sesame oil
- chicken
Equipment
measuring cupwhiskpanstovespoonzipper bag
Tips
- Use low sodium soy sauce for more control.
- Stores for 5 days in airtight container in fridge.
- As it cools it will thicken, be mindful of that
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