Teriyaki Sauce

Serves 1
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Directions

  1. 1Mix soy sauce, mirin and sugar together.
  2. 2Mix soy sauce, mirin and sugar together.
  3. 3Mix soy sauce, mirin and sugar together.
  4. 4Whisk to combine.
  5. 5Whisk to combine.
  6. 6Whisk to combine.
  7. 7Simmer on medium low for 8 to 10 minutes or until desired consistency.
  8. 8Simmer on medium low for 8 to 10 minutes or until desired consistency.
  9. 9Simmer on medium low for 8 to 10 minutes or until desired consistency.
  10. 10Add chili flakes and sesame oil for some added flavor.
  11. 11Add chili flakes and sesame oil for some added flavor.
  12. 12Add chili flakes and sesame oil for some added flavor.
  13. 13Marinate chicken with teriyaki sauce.
  14. 14Marinate chicken with teriyaki sauce.
  15. 15Marinate chicken with teriyaki sauce.
  16. 16Serve with rice.
  17. 17Serve with rice.
  18. 18Serve with rice.

Ingredients

  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 0.25 teaspoon chili flakes
  • 0.25 teaspoon chili flakes
  • 0.25 teaspoon chili flakes
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • chicken
  • chicken
  • chicken

Equipment

measuring cupwhiskpanstovespoonzipper bag

Tips

  • Use low sodium soy sauce for more control.
  • Stores for 5 days in airtight container in fridge.
  • As it cools it will thicken, be mindful of that