jajangmyeon udon noodles

Serves 1
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Directions

  1. 1Boil udon noodles in a pot of water.
  2. 2Drain the cooked udon noodles and place them into a takeaway container.
  3. 3Stir-fry chicken and vegetables in a wok.
  4. 4Add MSG, sugar, oyster sauce, blackbean concentrate, chilli powder, potato starch, dark soy sauce, sesame oil, and shaoxing wine to the wok.
  5. 5Stir-fry the ingredients until well combined and the chicken is cooked through.
  6. 6Pour the cooked chicken and sauce over the udon noodles in the takeaway container.

Ingredients

  • udon noodles
  • MSG
  • sugar
  • oyster sauce
  • blackbean concentrate
  • chilli powder
  • potato starch
  • dark soy sauce
  • sesame oil
  • shaoxing wine

Equipment

strainerwokladletongswok spatula