Serves 1
Directions
- 1Boil udon noodles in a pot of water.
- 2Drain the cooked udon noodles and place them into a takeaway container.
- 3Stir-fry chicken and vegetables in a wok.
- 4Add MSG, sugar, oyster sauce, blackbean concentrate, chilli powder, potato starch, dark soy sauce, sesame oil, and shaoxing wine to the wok.
- 5Stir-fry the ingredients until well combined and the chicken is cooked through.
- 6Pour the cooked chicken and sauce over the udon noodles in the takeaway container.
Ingredients
- udon noodles
- MSG
- sugar
- oyster sauce
- blackbean concentrate
- chilli powder
- potato starch
- dark soy sauce
- sesame oil
- shaoxing wine
Equipment
strainerwokladletongswok spatula
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