jajangmyeon udon noodles

Name: jajangmyeon udon noodles
Cuisine: Japanese
Ingredients: udon noodles; MSG; sugar; oyster sauce; blackbean concentrate; chilli powder; potato starch; dark soy sauce; sesame oil; shaoxing wine

Serves 1

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jajangmyeon udon noodles

tiktok.com

Serves 1

Directions

1Boil udon noodles in a pot of water.
2Drain the cooked udon noodles and place them into a takeaway container.
3Stir-fry chicken and vegetables in a wok.
4Add MSG, sugar, oyster sauce, blackbean concentrate, chilli powder, potato starch, dark soy sauce, sesame oil, and shaoxing wine to the wok.
5Stir-fry the ingredients until well combined and the chicken is cooked through.
6Pour the cooked chicken and sauce over the udon noodles in the takeaway container.

Ingredients

udon noodles
MSG
sugar
oyster sauce
blackbean concentrate
chilli powder
potato starch
dark soy sauce
sesame oil
shaoxing wine

Equipment

strainerwokladletongswok spatula

jajangmyeon udon noodles

Serves 1

tiktok.com

jajangmyeon udon noodles

tiktok.com

Serves 1

Directions

1Boil udon noodles in a pot of water.
2Drain the cooked udon noodles and place them into a takeaway container.
3Stir-fry chicken and vegetables in a wok.
4Add MSG, sugar, oyster sauce, blackbean concentrate, chilli powder, potato starch, dark soy sauce, sesame oil, and shaoxing wine to the wok.
5Stir-fry the ingredients until well combined and the chicken is cooked through.
6Pour the cooked chicken and sauce over the udon noodles in the takeaway container.