Serves 1
Directions
- 1Wash your rice and begin cooking it.
- 2Add your broccoli to the rice and cook together.
- 3About halfway through, add your salmon.
- 4Top the salmon with some teriyaki sauce.
- 5If making homemade teriyaki sauce, combine soy sauce, ginger, garlic, honey, and cornstarch.
- 6Heat the teriyaki sauce mixture until it thickens.
- 7Once cooked, flake the salmon and mix it with the rice and broccoli.
- 8Portion the rice, salmon, and broccoli mixture into a bowl.
- 9Slice an avocado.
- 10Top the bowl with sliced avocado.
- 11Drizzle additional teriyaki sauce over the bowl.
- 12Add some chili crisp for spice.
Ingredients
- rice
- broccoli
- salmon
- teriyaki sauce
- soy sauce
- ginger
- garlic
- honey
- cornstarch
- avocado
- chili crisp
Equipment
rice cookerknifepan
Tips
- This sauce has so much flavor and is so good with really any type of protein.
- You can either use a homemade recipe for the sauce or use store-bought.
- If you are making the homemade teriyaki sauce, combine soy sauce, ginger, garlic, honey, and cornstarch over heat until it thickens.
- At the end, top with an avocado and some chili crisp for some spice to turn it into a hyper-fixation meal.
- This recipe helps save money compared to buying similar bowls for around $16 each from favorite spots near the cook's location.
- This dish is part of a rice cooker series for healthy salads and bowls.
- More rice cooker meals, recommended rice cookers, and ingredients (including rice type) are available on KyrieTheFoodie.com (link in bio).
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