Buldak Ramen from Scratch

6 mins
Serves 1
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Directions

  1. 1Make the sauce by mixing gochujang, gochugaru, soy sauce, mirin, oyster sauce, brown sugar, capsaicin extract, black pepper and minced garlic in a bowl.
  2. 2Make the sauce by mixing gochujang, gochugaru, soy sauce, mirin, oyster sauce, brown sugar, capsaicin extract, black pepper and minced garlic in a bowl.
  3. 3Make the sauce by mixing gochujang, gochugaru, soy sauce, mirin, oyster sauce, brown sugar, capsaicin extract, black pepper and minced garlic in a bowl.
  4. 4Chop green onion for garnish.
  5. 5Chop green onion for garnish.
  6. 6Chop green onion for garnish.
  7. 7Boil water in a pot to cook the ramen noodles.
  8. 8Boil water in a pot to cook the ramen noodles.
  9. 9Boil water in a pot to cook the ramen noodles.
  10. 10Pour cooking oil into a frying pan, and then pour in the sauce. Cook on medium heat for about 1 minute.
  11. 11Pour cooking oil into a frying pan, and then pour in the sauce. Cook on medium heat for about 1 minute.
  12. 12Pour cooking oil into a frying pan, and then pour in the sauce. Cook on medium heat for about 1 minute.
  13. 13Boil ramen noodles for about 2 minutes until al dente.
  14. 14Boil ramen noodles for about 2 minutes until al dente.
  15. 15Boil ramen noodles for about 2 minutes until al dente.
  16. 16Transfer the noodles to the frying pan and mix thoroughly with the sauce, adding some ramen water if needed to keep the noodles from sticking together.
  17. 17Transfer the noodles to the frying pan and mix thoroughly with the sauce, adding some ramen water if needed to keep the noodles from sticking together.
  18. 18Transfer the noodles to the frying pan and mix thoroughly with the sauce, adding some ramen water if needed to keep the noodles from sticking together.
  19. 19Transfer the noodles to a bowl and garnish with sesame seeds and chopped green onion.
  20. 20Transfer the noodles to a bowl and garnish with sesame seeds and chopped green onion.
  21. 21Transfer the noodles to a bowl and garnish with sesame seeds and chopped green onion.
  22. 22Add the marinated egg on top.
  23. 23Add the marinated egg on top.
  24. 24Add the marinated egg on top.

Ingredients

  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 3 tbsp gochugaru (Korean chili powder)
  • 3 tbsp gochugaru (Korean chili powder)
  • 3 tbsp gochugaru (Korean chili powder)
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 3 tbsp mirin
  • 3 tbsp mirin
  • 3 tbsp mirin
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp capcaisin extract
  • 1 tsp capcaisin extract
  • 1 tsp capcaisin extract
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 6 oz fresh ramen noodles
  • 6 oz fresh ramen noodles
  • 6 oz fresh ramen noodles
  • 0.25 cup ramen water
  • 0.25 cup ramen water
  • 0.25 cup ramen water
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 green onion
  • 0 green onion
  • 0 green onion
  • 2 boiled egg
  • 2 boiled egg
  • 2 boiled egg

Equipment

bowlwhiskknifefrying panpottongsspoon