Directions
- 1Make the sauce by mixing gochujang, gochugaru, soy sauce, mirin, oyster sauce, brown sugar, capsaicin extract, black pepper and minced garlic in a bowl.
- 2Chop green onion for garnish.
- 3Boil water in a pot to cook the ramen noodles.
- 4Pour cooking oil into a frying pan, and then pour in the sauce. Cook on medium heat for about 1 minute.
- 5Boil ramen noodles for about 2 minutes until al dente.
- 6Transfer the noodles to the frying pan and mix thoroughly with the sauce, adding some ramen water if needed to keep the noodles from sticking together.
- 7Transfer the noodles to a bowl and garnish with sesame seeds and chopped green onion.
- 8Add the marinated egg on top.
Ingredients
- 2 tbsp gochujang
- 3 tbsp gochugaru (Korean chili powder)
- 2 tsp soy sauce
- 3 tbsp mirin
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp capcaisin extract
- 0 black pepper
- 3 cloves minced garlic
- 6 oz fresh ramen noodles
- 0.25 cup ramen water
- 0 sesame seeds
- 0 green onion
- 2 boiled egg
Equipment
bowlwhiskknifefrying panpottongsspoon
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