Directions
- 1Heat oil in a wok over medium heat.
- 2Add sliced leeks and sauté until softened.
- 3Add minced garlic and grated ginger. Stir-fry for a minute.
- 4Add gochujang and stir to combine.
- 5Add sliced oyster mushrooms and continue stir-frying until slightly browned.
- 6Add gochugaru and soy sauce.
- 7Pour in water and bring to a boil.
- 8Add ramen noodles and bok choy.
- 9Simmer for a few minutes until noodles are cooked through.
- 10Garnish with sesame seeds and chopped green onions.
Ingredients
- 2 tablespoons oil
- 2 pieces leeks
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 3 tablespoons gochujang
- 1 pack oyster mushrooms
- 1 tablespoon gochugaru
- 1 tablespoon soy sauce
- 1 cup water
- 2 packs instant ramen noodles
- 2 pieces bok choy
- 1 tablespoon sesame seeds
- 1 handful green onions
Equipment
wokknifegraterchopsticks
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