Maggi Ramen Bowl
Directions
- 1Heat oil in a pan and add the mushrooms. Saute on high heat for 2 minutes.
- 2Remove the mushrooms from the pan and set them aside.
- 3In the same pan, add more oil. Add ginger, garlic and spring onion whites. Saute for 30 seconds or until fragrant.
- 4Add the soy sauce.
- 5Add water and Maggi seasoning.
- 6Once it comes to a boil, add the Maggi noodles.
- 7Boil for 2 minutes.
- 8Add the spinach and cook for 30 seconds more.
- 9To make a soft boiled egg, heat water in a pan. The level of water should be around 1 inch. Add the egg, cover and cook for 6 minutes.
- 10Remove the egg from the pot and put it into ice-cold water.
- 11Once it is cool enough to handle, peel the egg and cut it in half.
- 12Pour the noodles and broth into a bowl.
- 13Top with sriracha sauce, the soft-boiled egg, mushroom, spring onion and sesame seeds.
Ingredients
- 2 portions Maggi
- 1 tbsp Oil
- 1 tsp Oil
- 1 Cup Mushroom
- 1 tbsp Ginger
- 2 tsp Garlic
- 0.25 Cup Spring Onion White
- 3 Cups Water
- 1 tbsp Soy Sauce
- 1 Packet Maggi Seasoning
- 0.5 Cup Spinach
- 1 pinch Salt
- 1 no Egg
- 2 tbsp Spring Onion
- 1 tsp Sriracha Sauce
- 0.25 tsp Sesame Seeds
- 1 pinch Black Pepper Powder
Equipment
panbowlchopsticks
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup