Maggi Ramen Bowl

25 mins
Serves 1
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Directions

  1. 1Heat oil in a pan and add the mushrooms. Saute on high heat for 2 minutes.
  2. 2Heat oil in a pan and add the mushrooms. Saute on high heat for 2 minutes.
  3. 3Heat oil in a pan and add the mushrooms. Saute on high heat for 2 minutes.
  4. 4Remove the mushrooms from the pan and set them aside.
  5. 5Remove the mushrooms from the pan and set them aside.
  6. 6Remove the mushrooms from the pan and set them aside.
  7. 7In the same pan, add more oil. Add ginger, garlic and spring onion whites. Saute for 30 seconds or until fragrant.
  8. 8In the same pan, add more oil. Add ginger, garlic and spring onion whites. Saute for 30 seconds or until fragrant.
  9. 9In the same pan, add more oil. Add ginger, garlic and spring onion whites. Saute for 30 seconds or until fragrant.
  10. 10Add the soy sauce.
  11. 11Add the soy sauce.
  12. 12Add the soy sauce.
  13. 13Add water and Maggi seasoning.
  14. 14Add water and Maggi seasoning.
  15. 15Add water and Maggi seasoning.
  16. 16Once it comes to a boil, add the Maggi noodles.
  17. 17Once it comes to a boil, add the Maggi noodles.
  18. 18Once it comes to a boil, add the Maggi noodles.
  19. 19Boil for 2 minutes.
  20. 20Boil for 2 minutes.
  21. 21Boil for 2 minutes.
  22. 22Add the spinach and cook for 30 seconds more.
  23. 23Add the spinach and cook for 30 seconds more.
  24. 24Add the spinach and cook for 30 seconds more.
  25. 25To make a soft boiled egg, heat water in a pan. The level of water should be around 1 inch. Add the egg, cover and cook for 6 minutes.
  26. 26To make a soft boiled egg, heat water in a pan. The level of water should be around 1 inch. Add the egg, cover and cook for 6 minutes.
  27. 27To make a soft boiled egg, heat water in a pan. The level of water should be around 1 inch. Add the egg, cover and cook for 6 minutes.
  28. 28Remove the egg from the pot and put it into ice-cold water.
  29. 29Remove the egg from the pot and put it into ice-cold water.
  30. 30Remove the egg from the pot and put it into ice-cold water.
  31. 31Once it is cool enough to handle, peel the egg and cut it in half.
  32. 32Once it is cool enough to handle, peel the egg and cut it in half.
  33. 33Once it is cool enough to handle, peel the egg and cut it in half.
  34. 34Pour the noodles and broth into a bowl.
  35. 35Pour the noodles and broth into a bowl.
  36. 36Pour the noodles and broth into a bowl.
  37. 37Top with sriracha sauce, the soft-boiled egg, mushroom, spring onion and sesame seeds.
  38. 38Top with sriracha sauce, the soft-boiled egg, mushroom, spring onion and sesame seeds.
  39. 39Top with sriracha sauce, the soft-boiled egg, mushroom, spring onion and sesame seeds.

Ingredients

  • 2 portions Maggi
  • 2 portions Maggi
  • 2 portions Maggi
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 Cup Mushroom
  • 1 Cup Mushroom
  • 1 Cup Mushroom
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 2 tsp Garlic
  • 2 tsp Garlic
  • 2 tsp Garlic
  • 0.25 Cup Spring Onion White
  • 0.25 Cup Spring Onion White
  • 0.25 Cup Spring Onion White
  • 3 Cups Water
  • 3 Cups Water
  • 3 Cups Water
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 Packet Maggi Seasoning
  • 1 Packet Maggi Seasoning
  • 1 Packet Maggi Seasoning
  • 0.5 Cup Spinach
  • 0.5 Cup Spinach
  • 0.5 Cup Spinach
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 no Egg
  • 1 no Egg
  • 1 no Egg
  • 2 tbsp Spring Onion
  • 2 tbsp Spring Onion
  • 2 tbsp Spring Onion
  • 1 tsp Sriracha Sauce
  • 1 tsp Sriracha Sauce
  • 1 tsp Sriracha Sauce
  • 0.25 tsp Sesame Seeds
  • 0.25 tsp Sesame Seeds
  • 0.25 tsp Sesame Seeds
  • 1 pinch Black Pepper Powder
  • 1 pinch Black Pepper Powder
  • 1 pinch Black Pepper Powder

Equipment

panbowlchopsticks