Serves 1
Directions
- 1Instead of water, use bone broth to boil the soup.
- 2Add half of the ramen bag, which includes half the seasoning and half the noodles.
- 3Add spinach and enoki mushrooms for more volume.
- 4Add gochujang to add more flavor.
- 5Add miso for additional flavor.
- 6Crack in one or two eggs for extra protein.
Ingredients
- 0.5 packet Ramen
- 2 cups Bone broth
- 1 handful Enoki mushrooms
- 1 handful Spinach
- 1 tsp Miso
- 1 tsp Gochujang
- 1 -2 Eggs
Equipment
PotChopsticksSpoon
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m