Healthier Instant Ramen
Serves 1
Directions
- 1Instead of water, use bone broth to boil the soup.
- 2Add half of the ramen bag, which includes half the seasoning and half the noodles.
- 3Add spinach and enoki mushrooms for more volume.
- 4Add gochujang to add more flavor.
- 5Add miso for additional flavor.
- 6Crack in one or two eggs for extra protein.
Ingredients
- 0.5 packet Ramen
- 2 cups Bone broth
- 1 handful Enoki mushrooms
- 1 handful Spinach
- 1 tsp Miso
- 1 tsp Gochujang
- 1 -2 Eggs
Equipment
PotChopsticksSpoon
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup