creamy silken tofu with spicy, numbing minced pork udon
Serves 1
Directions
- 1Add garlic and green onion to a pan with oil.
- 2Add spicy bean paste (doubanjiang), shaoxing wine, black vinegar, chilli powder, and sichuan peppercorn powder to the pan.
- 3Add minced pork to the pan and cook.
- 4Stir the ingredients in the pan.
- 5Boil udon noodles.
- 6Blend silken tofu until creamy.
- 7Transfer cooked udon noodles to a bowl.
- 8Add the minced pork mixture on top of the noodles.
- 9Pour the blended silken tofu over the noodles and pork.
- 10Mix all ingredients in the bowl.
Ingredients
- garlic
- green onion
- spicy bean paste (doubanjiang)
- shaoxing wine
- black vinegar
- chilli powder
- sichuan peppercorn powder
- minced pork
- 250 g udon noodles
- silken tofu
Equipment
panpotblenderbowlchopsticksspoonspatula
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