Directions
- 1Prepare the base sauce for the creamy Buldak carbonara by combining the carbonara seasoning packet, hot sauce packet, egg yolk, and Kewpie mayo in a bowl.
- 2Cook ramen noodles according to package directions and drain.
- 3In a pan, cook the noodles with the prepared base sauce, stirring well.
- 4Fry an egg and add it to the bowl, topping with the cooked noodles and fried dumplings.
- 5Garnish with chopped scallions and chili oil.
- 6For the miso carbonara udon, start by preparing the sauce by combining whole eggs, egg yolks, grated parmesan, miso paste, and gochujang paste in a bowl and mix well. Then, add hot water to the mixture.
- 7Render down and brown the beef bacon in a pan. Add chopped mushrooms and garlic in the bacon grease. Stir occasionally and cook until the mushrooms are tender.
- 8Cook udon noodles in a pot according to package instructions and drain.
- 9Pour the prepared egg yolk mixture into the pan with the udon noodles, bacon, mushrooms, and garlic. Stir gently until everything is combined.
- 10Serve and garnish with grated parmesan and black pepper.
- 11For the spicy peanut udon stir fry, start by making the sauce in a bowl by combining soy sauce, sambal chili paste, honey, sesame oil, rice wine vinegar, creamy peanut butter, hot water, minced garlic, and ginger paste.
- 12Cook udon noodles according to package directions.
- 13In a pan, combine the prepared sauce and the cooked udon noodles with cooked ground beef and chopped green onions. Mix until everything is well coated.
- 14Serve and garnish with chopped cilantro and peanuts.
Ingredients
- 1 carbonara seasoning packet
- 1 hot sauce packet
- 1 egg yolk
- 2 tablespoons Kewpie mayo
- 1 fried egg
- 6 fried dumplings
- 1 handful chopped scallions
- 1 ramen pack
- 1 cup ramen "pasta" water
- 2 7-ounce packets cooked udon
- 2 whole eggs
- 2 egg yolks
- 0.75 cup grated parmesan
- 2 tablespoons yellow miso paste
- 1 tablespoon gochujang paste
- 0.25 teaspoon black pepper
- 1 pinch salt
- 4 ounces beef bacon
- 1 cup chopped Shiitake mushrooms
- 2 teaspoons minced garlic
- 0.33 cup pasta water
- 1 tablespoon minced garlic
- 0.5 tablespoon ginger paste
- 1 tablespoon sesame oil
- 3 tablespoons creamy peanut butter
- 0.25 cup soy sauce
- 0.33 cup hot water
- 1 tablespoon rice vinegar
- 2 tablespoons sambal
- 2 tablespoons honey
- 0.5 pound ground beef
- 0.25 cup chopped green onions
- 1 handful chopped cilantro
- 1 handful chopped peanuts
Equipment
knifecutting boardwhisksmall bowllarge panladletongsfork
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