10 Minute Ramen & Noodles - 3 WAYS

10 mins
Serves 1
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Directions

  1. 1Prepare the base sauce for the creamy Buldak carbonara by combining the carbonara seasoning packet, hot sauce packet, egg yolk, and Kewpie mayo in a bowl.
  2. 2Prepare the base sauce for the creamy Buldak carbonara by combining the carbonara seasoning packet, hot sauce packet, egg yolk, and Kewpie mayo in a bowl.
  3. 3Prepare the base sauce for the creamy Buldak carbonara by combining the carbonara seasoning packet, hot sauce packet, egg yolk, and Kewpie mayo in a bowl.
  4. 4Cook ramen noodles according to package directions and drain.
  5. 5Cook ramen noodles according to package directions and drain.
  6. 6Cook ramen noodles according to package directions and drain.
  7. 7In a pan, cook the noodles with the prepared base sauce, stirring well.
  8. 8In a pan, cook the noodles with the prepared base sauce, stirring well.
  9. 9In a pan, cook the noodles with the prepared base sauce, stirring well.
  10. 10Fry an egg and add it to the bowl, topping with the cooked noodles and fried dumplings.
  11. 11Fry an egg and add it to the bowl, topping with the cooked noodles and fried dumplings.
  12. 12Fry an egg and add it to the bowl, topping with the cooked noodles and fried dumplings.
  13. 13Garnish with chopped scallions and chili oil.
  14. 14Garnish with chopped scallions and chili oil.
  15. 15Garnish with chopped scallions and chili oil.
  16. 16For the miso carbonara udon, start by preparing the sauce by combining whole eggs, egg yolks, grated parmesan, miso paste, and gochujang paste in a bowl and mix well. Then, add hot water to the mixture.
  17. 17For the miso carbonara udon, start by preparing the sauce by combining whole eggs, egg yolks, grated parmesan, miso paste, and gochujang paste in a bowl and mix well. Then, add hot water to the mixture.
  18. 18For the miso carbonara udon, start by preparing the sauce by combining whole eggs, egg yolks, grated parmesan, miso paste, and gochujang paste in a bowl and mix well. Then, add hot water to the mixture.
  19. 19Render down and brown the beef bacon in a pan. Add chopped mushrooms and garlic in the bacon grease. Stir occasionally and cook until the mushrooms are tender.
  20. 20Render down and brown the beef bacon in a pan. Add chopped mushrooms and garlic in the bacon grease. Stir occasionally and cook until the mushrooms are tender.
  21. 21Render down and brown the beef bacon in a pan. Add chopped mushrooms and garlic in the bacon grease. Stir occasionally and cook until the mushrooms are tender.
  22. 22Cook udon noodles in a pot according to package instructions and drain.
  23. 23Cook udon noodles in a pot according to package instructions and drain.
  24. 24Cook udon noodles in a pot according to package instructions and drain.
  25. 25Pour the prepared egg yolk mixture into the pan with the udon noodles, bacon, mushrooms, and garlic. Stir gently until everything is combined.
  26. 26Pour the prepared egg yolk mixture into the pan with the udon noodles, bacon, mushrooms, and garlic. Stir gently until everything is combined.
  27. 27Pour the prepared egg yolk mixture into the pan with the udon noodles, bacon, mushrooms, and garlic. Stir gently until everything is combined.
  28. 28Serve and garnish with grated parmesan and black pepper.
  29. 29Serve and garnish with grated parmesan and black pepper.
  30. 30Serve and garnish with grated parmesan and black pepper.
  31. 31For the spicy peanut udon stir fry, start by making the sauce in a bowl by combining soy sauce, sambal chili paste, honey, sesame oil, rice wine vinegar, creamy peanut butter, hot water, minced garlic, and ginger paste.
  32. 32For the spicy peanut udon stir fry, start by making the sauce in a bowl by combining soy sauce, sambal chili paste, honey, sesame oil, rice wine vinegar, creamy peanut butter, hot water, minced garlic, and ginger paste.
  33. 33For the spicy peanut udon stir fry, start by making the sauce in a bowl by combining soy sauce, sambal chili paste, honey, sesame oil, rice wine vinegar, creamy peanut butter, hot water, minced garlic, and ginger paste.
  34. 34Cook udon noodles according to package directions.
  35. 35Cook udon noodles according to package directions.
  36. 36Cook udon noodles according to package directions.
  37. 37In a pan, combine the prepared sauce and the cooked udon noodles with cooked ground beef and chopped green onions. Mix until everything is well coated.
  38. 38In a pan, combine the prepared sauce and the cooked udon noodles with cooked ground beef and chopped green onions. Mix until everything is well coated.
  39. 39In a pan, combine the prepared sauce and the cooked udon noodles with cooked ground beef and chopped green onions. Mix until everything is well coated.
  40. 40Serve and garnish with chopped cilantro and peanuts.
  41. 41Serve and garnish with chopped cilantro and peanuts.
  42. 42Serve and garnish with chopped cilantro and peanuts.

Ingredients

  • 1 carbonara seasoning packet
  • 1 carbonara seasoning packet
  • 1 carbonara seasoning packet
  • 1 hot sauce packet
  • 1 hot sauce packet
  • 1 hot sauce packet
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 tablespoons Kewpie mayo
  • 2 tablespoons Kewpie mayo
  • 2 tablespoons Kewpie mayo
  • 1 fried egg
  • 1 fried egg
  • 1 fried egg
  • 6 fried dumplings
  • 6 fried dumplings
  • 6 fried dumplings
  • 1 handful chopped scallions
  • 1 handful chopped scallions
  • 1 handful chopped scallions
  • 1 ramen pack
  • 1 ramen pack
  • 1 ramen pack
  • 1 cup ramen "pasta" water
  • 1 cup ramen "pasta" water
  • 1 cup ramen "pasta" water
  • 2 7-ounce packets cooked udon
  • 2 7-ounce packets cooked udon
  • 2 7-ounce packets cooked udon
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 0.75 cup grated parmesan
  • 0.75 cup grated parmesan
  • 0.75 cup grated parmesan
  • 2 tablespoons yellow miso paste
  • 2 tablespoons yellow miso paste
  • 2 tablespoons yellow miso paste
  • 1 tablespoon gochujang paste
  • 1 tablespoon gochujang paste
  • 1 tablespoon gochujang paste
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 ounces beef bacon
  • 4 ounces beef bacon
  • 4 ounces beef bacon
  • 1 cup chopped Shiitake mushrooms
  • 1 cup chopped Shiitake mushrooms
  • 1 cup chopped Shiitake mushrooms
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.5 tablespoon ginger paste
  • 0.5 tablespoon ginger paste
  • 0.5 tablespoon ginger paste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons creamy peanut butter
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.33 cup hot water
  • 0.33 cup hot water
  • 0.33 cup hot water
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 2 tablespoons sambal
  • 2 tablespoons sambal
  • 2 tablespoons sambal
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 0.25 cup chopped green onions
  • 0.25 cup chopped green onions
  • 0.25 cup chopped green onions
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped peanuts
  • 1 handful chopped peanuts
  • 1 handful chopped peanuts

Equipment

knifecutting boardwhisksmall bowllarge panladletongsfork