Creamy Chilli Oil Noodles
Serves 2
Directions
- 1Blend paneer, peanut butter, soy sauce, honey, salt, and hot water until completely smooth and creamy.
- 2In a heatproof bowl, add ginger, garlic, spring onion whites, chili flakes/crisp, sesame seeds, soy sauce, sugar, pepper, and salt.
- 3Pour hot oil over it and mix well.
- 4Add the chili oil into the blended paneer sauce and mix thoroughly.
- 5Pour the sauce over the shirataki noodles, toss well, garnish with spring onion greens, and serve immediately.
Ingredients
- 100 g Low-fat high-protein paneer
- cottage cheese
- 120 g silken tofu
- 1 tbsp Unsweetened peanut butter
- 1 tsp Soy sauce
- 1 tsp Honey
- 1 pinch Salt
- 4 -6 tbsp Hot water
- 1 tsp Grated ginger
- 1 tsp Grated garlic
- 1 tbsp Chopped spring onion whites
- 1 tsp Chili flakes or chili crisp without the oil
- 1 tsp Sesame seeds
- 1 tsp Soy sauce
- 0.5 tsp Sugar
- to taste Black pepper
- 1 tbsp Neutral oil, hot
- 200 g Shirataki noodles, washed & drained
- Spring onion greens, for garnish
Equipment
heatproof bowl
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