1Poach the chicken thighs in the poultry broth for 15 minutes.
2While the chicken poaches, prepare the eggs by boiling them for 6 minutes, then immediately placing them in icy water, scaling them, and marinating them in soy sauce.
3After 15 minutes of cooking, filter the poultry broth.
4Mix the filtered poultry broth with the fish broth and let it simmer.
5Shred the cooked chicken meat.
6Finely cut the onion.
7Cut a beautiful slice of ham.
8Place the shredded chicken meat at the bottom of the bowl.
9Add the noodles on top of the chicken.
10Pour the boiling broth over the noodles and meat.
11Cover and let sit for a few minutes.
12Add the ham, eggs, and onions on top.
13Drizzle with a little hot oil for extra flavor (optional).