Ponyo's Instant Ramen
Serves 1
Directions
- 1Poach the chicken thighs in the poultry broth for 15 minutes.
- 2While the chicken poaches, prepare the eggs by boiling them for 6 minutes, then immediately placing them in icy water, scaling them, and marinating them in soy sauce.
- 3After 15 minutes of cooking, filter the poultry broth.
- 4Mix the filtered poultry broth with the fish broth and let it simmer.
- 5Shred the cooked chicken meat.
- 6Finely cut the onion.
- 7Cut a beautiful slice of ham.
- 8Place the shredded chicken meat at the bottom of the bowl.
- 9Add the noodles on top of the chicken.
- 10Pour the boiling broth over the noodles and meat.
- 11Cover and let sit for a few minutes.
- 12Add the ham, eggs, and onions on top.
- 13Drizzle with a little hot oil for extra flavor (optional).
Ingredients
- 50 cl poultry broth
- 15 cl fish broth
- 2 chicken thighs
- 1 marinated egg
- 1 fresh onion
- 1 slice of ham
- 1 tsp grilled sesame oil, chili oil or garlic oil
- 1 portion instant noodles
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