Creamy Sesame Chicken Ramen
Serves 5
Directions
- 1Dice the 600g of raw chicken into cubes.
- 2Season the chicken with garlic, black pepper, 1 tbsp onion powder, 30ml light soy sauce, and 10g sesame oil.
- 3Mix the seasoned chicken together.
- 4Cook the chicken in a pan on high heat for 10 minutes until sizzling brown. Alternatively, cook in an oven or air fryer.
- 5Add spring onion, 20g Sriracha, 10g sesame seeds, 10g honey, and 60ml light soy sauce to the cooked chicken on medium heat.
- 6Add 600g of cooked ramen and 60g of low-fat cream cheese to the mixture.
- 7Stir and let it simmer on low heat until the sauce becomes rich and creamy.
- 8Portion the creamy sesame chicken ramen equally into meal prep containers.
Ingredients
- 600 g Raw chicken
- Garlic
- Black pepper
- 1 tbsp Onion powder
- 30 ml Light soy sauce
- 10 g Sesame oil
- Spring onion
- 20 g Sriracha
- 10 g Sesame seeds
- 10 g Honey
- 60 ml Light soy sauce
- 600 g Cooked ramen
- 60 g Low fat cream cheese
Equipment
KnifeCutting boardPanSpoonContainers
Tips
- This dish can be refrigerated for up to 3 days or frozen for up to 3 months.
- The chicken can be pan-fried, oven-baked, or air-fried.
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