Spicy Tofu

5 mins
Serves 1
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Directions

  1. 1Cut the tofu into cubes.
  2. 2In a bowl, mix the tofu with salt and 1/2 cup of potato starch.
  3. 3Chop the Korean green chili.
  4. 4Chop the scallions.
  5. 5Prepare the sauce by mixing gochugaru, soy sauce, mirin, rice wine vinegar, and 1 teaspoon of potato starch in a bowl.
  6. 6Heat vegetable oil in a pan.
  7. 7Fry the tofu cubes until golden brown.
  8. 8Add the red onions, scallions, garlic, carrots, and green chilies to the pan and sauté briefly.
  9. 9Add the dried chilies to the pan.
  10. 10Add the prepared sauce to the pan and mix well.
  11. 11Add the fried tofu to the pan and mix.
  12. 12Add sesame oil and sesame seeds.
  13. 13Garnish with chopped scallions.

Ingredients

  • 1 box firm tofu
  • 1 salt
  • 0.5 cup potato starch
  • 1 Korean green chili
  • 2 scallions
  • 1 tablespoon gochugaru
  • 1.5 tablespoons soy sauce
  • 0.5 tablespoon mirin
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon potato starch
  • 4 tablespoons vegetable oil
  • 5 tablespoons vegetable oil
  • 1 red onions
  • 5 cloves garlic
  • 0.5 carrot
  • 1 dried chilies
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Equipment

knifebowlfrying panchopsticksspoon