Directions
- 1Cut the tofu into cubes.
- 2In a bowl, mix the tofu with salt and 1/2 cup of potato starch.
- 3Chop the Korean green chili.
- 4Chop the scallions.
- 5Prepare the sauce by mixing gochugaru, soy sauce, mirin, rice wine vinegar, and 1 teaspoon of potato starch in a bowl.
- 6Heat vegetable oil in a pan.
- 7Fry the tofu cubes until golden brown.
- 8Add the red onions, scallions, garlic, carrots, and green chilies to the pan and sauté briefly.
- 9Add the dried chilies to the pan.
- 10Add the prepared sauce to the pan and mix well.
- 11Add the fried tofu to the pan and mix.
- 12Add sesame oil and sesame seeds.
- 13Garnish with chopped scallions.
Ingredients
- 1 box firm tofu
- 1 salt
- 0.5 cup potato starch
- 1 Korean green chili
- 2 scallions
- 1 tablespoon gochugaru
- 1.5 tablespoons soy sauce
- 0.5 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon potato starch
- 4 tablespoons vegetable oil
- 5 tablespoons vegetable oil
- 1 red onions
- 5 cloves garlic
- 0.5 carrot
- 1 dried chilies
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Equipment
knifebowlfrying panchopsticksspoon
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m