Directions
- 1Sauté the onion and garlic in chili oil until translucent and fragrant.
- 2Add the miso, soy sauce, maple syrup, and chopped mushrooms. Let it cook down for 4-5 minutes, stirring constantly.
- 3Add the beans, broth, and cornstarch slurry. Mix until combined and put the heat on low. Simmer for 8 minutes.
- 4Serve with rice, green onions, chili oil, and crispy onions.
Ingredients
- 1 tbsp chili oil
- 1 red onion
- 3 garlic cloves
- 1 tbsp miso paste
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp maple syrup
- 250 gr mushrooms
- 2 cans black beans
- 0.5 cup veggie broth
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1 bowl rice
- 1 bowl green onions
- 1 bowl crispy onions
- 1 lime
Equipment
frying panbowlspoon
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