Peanut Butter Ramen
Serves 1
Directions
- 1Place a couple of chicken breasts in a large saucepan and cook until golden on both sides. Then remove and set aside.
- 2For the peanut butter sauce, combine garlic, red Thai curry paste, soy sauce, and crunchy peanut butter.
- 3Add coconut milk and chicken stock and stir until silky smooth.
- 4Add back in the chicken breasts and remove once cooked.
- 5Add udon noodles to the broth. You can add ramen noodles if you like.
- 6Serve up, top with your chicken, mangetout, coriander, lime wedges, chilli oil and enjoy.
Ingredients
- 2 chicken breasts
- 0 oil
- 0 garlic
- 0 red Thai curry paste
- 0 soy sauce
- 0 crunchy peanut butter
- 1 can coconut milk
- 0 chicken stock
- 0 udon noodles
- 0 coriander
- 2 lime wedges
- 0 chilli oil
- 0 mangetout
Equipment
large saucepantongsknifespoonbowl
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