Blackened Garlic Oat Milk Ramen (Vegan)

20m
Serves 1
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Directions

  1. 1Start with some oil and crushed garlic. Fry them until darkened.
  2. 2Add the mixture to a food processor and blend it up.
  3. 3In the same pan, add onions, scallions, powdered ginger, miso, sriyacha bean paste, water and oat milk.
  4. 4Let that simmer for around 20 minutes.
  5. 5Cook ramen noodles.
  6. 6In a bowl, add noodles, broth, roasted onions, bean sprouts, scallions, and blackened garlic oil.

Ingredients

  • 1 spoon oil
  • 6 cloves crushed garlic
  • 1 onions
  • 2 stalks scallions
  • 1 tsp powdered ginger
  • 2 tbsp miso
  • 1 tbsp sriyacha bean paste
  • 2 cups water
  • 1 cup oat milk
  • 1 pack ramen noodles
  • 1 roasted onions
  • 1 handful bean sprouts
  • 1 tbsp blackened garlic oil

Equipment

potfood processorbowlchopsticks