Blackened Garlic Oat Milk Ramen (Vegan)
Directions
- 1Start with some oil and crushed garlic. Fry them until darkened.
- 2Add the mixture to a food processor and blend it up.
- 3In the same pan, add onions, scallions, powdered ginger, miso, sriyacha bean paste, water and oat milk.
- 4Let that simmer for around 20 minutes.
- 5Cook ramen noodles.
- 6In a bowl, add noodles, broth, roasted onions, bean sprouts, scallions, and blackened garlic oil.
Ingredients
- 1 spoon oil
- 6 cloves crushed garlic
- 1 onions
- 2 stalks scallions
- 1 tsp powdered ginger
- 2 tbsp miso
- 1 tbsp sriyacha bean paste
- 2 cups water
- 1 cup oat milk
- 1 pack ramen noodles
- 1 roasted onions
- 1 handful bean sprouts
- 1 tbsp blackened garlic oil
Equipment
potfood processorbowlchopsticks
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