Blackened Garlic Oat Milk Ramen (Vegan)

20 mins
Serves 1
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Directions

  1. 1Start with some oil and crushed garlic. Fry them until darkened.
  2. 2Start with some oil and crushed garlic. Fry them until darkened.
  3. 3Start with some oil and crushed garlic. Fry them until darkened.
  4. 4Add the mixture to a food processor and blend it up.
  5. 5Add the mixture to a food processor and blend it up.
  6. 6Add the mixture to a food processor and blend it up.
  7. 7In the same pan, add onions, scallions, powdered ginger, miso, sriyacha bean paste, water and oat milk.
  8. 8In the same pan, add onions, scallions, powdered ginger, miso, sriyacha bean paste, water and oat milk.
  9. 9In the same pan, add onions, scallions, powdered ginger, miso, sriyacha bean paste, water and oat milk.
  10. 10Let that simmer for around 20 minutes.
  11. 11Let that simmer for around 20 minutes.
  12. 12Let that simmer for around 20 minutes.
  13. 13Cook ramen noodles.
  14. 14Cook ramen noodles.
  15. 15Cook ramen noodles.
  16. 16In a bowl, add noodles, broth, roasted onions, bean sprouts, scallions, and blackened garlic oil.
  17. 17In a bowl, add noodles, broth, roasted onions, bean sprouts, scallions, and blackened garlic oil.
  18. 18In a bowl, add noodles, broth, roasted onions, bean sprouts, scallions, and blackened garlic oil.

Ingredients

  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 6 cloves crushed garlic
  • 6 cloves crushed garlic
  • 6 cloves crushed garlic
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 stalks scallions
  • 2 stalks scallions
  • 2 stalks scallions
  • 1 tsp powdered ginger
  • 1 tsp powdered ginger
  • 1 tsp powdered ginger
  • 2 tbsp miso
  • 2 tbsp miso
  • 2 tbsp miso
  • 1 tbsp sriyacha bean paste
  • 1 tbsp sriyacha bean paste
  • 1 tbsp sriyacha bean paste
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup oat milk
  • 1 cup oat milk
  • 1 cup oat milk
  • 1 pack ramen noodles
  • 1 pack ramen noodles
  • 1 pack ramen noodles
  • 1 roasted onions
  • 1 roasted onions
  • 1 roasted onions
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • 1 tbsp blackened garlic oil
  • 1 tbsp blackened garlic oil
  • 1 tbsp blackened garlic oil

Equipment

potfood processorbowlchopsticks