Peanut Butter Ramen
20 mins
Serves 4
tiktok.com
Peanut Butter Ramen
tiktok.com
20 mins
Serves 4
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Directions
1
Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.
2
Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.
3
Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.
4
Mix the veg stock with the miso, tahini + peanut butter, then add with the coconut milk
5
Mix the veg stock with the miso, tahini + peanut butter, then add with the coconut milk
6
Mix the veg stock with the miso, tahini + peanut butter, then add with the coconut milk
7
Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.
8
Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.
9
Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.
10
To make the tofu glaze, mix 1tsp garlic + ginger powder, 1tsp soy sauce, 1tsp peanut butter. Add a splash of water to loosen.
11
To make the tofu glaze, mix 1tsp garlic + ginger powder, 1tsp soy sauce, 1tsp peanut butter. Add a splash of water to loosen.
12
To make the tofu glaze, mix 1tsp garlic + ginger powder, 1tsp soy sauce, 1tsp peanut butter. Add a splash of water to loosen.
13
Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.
14
Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.
15
Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.
16
Cook the noodles + veg, slice spring onion & toast sesame seeds.
17
Cook the noodles + veg, slice spring onion & toast sesame seeds.
18
Cook the noodles + veg, slice spring onion & toast sesame seeds.
19
Bowl up - noodles, broth, tofu, veg, garnishes & enjoy!
20
Bowl up - noodles, broth, tofu, veg, garnishes & enjoy!
21
Bowl up - noodles, broth, tofu, veg, garnishes & enjoy!
Ingredients
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1 knob ginger
1 knob ginger
1 knob ginger
5 garlic cloves
5 garlic cloves
5 garlic cloves
1 bunch spring onions
1 bunch spring onions
1 bunch spring onions
1 tsp chilli oil / red chilli
1 tsp chilli oil / red chilli
1 tsp chilli oil / red chilli
1 tsp turmeric
1 tsp turmeric
1 tsp turmeric
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tsp miso paste
1 tsp miso paste
1 tsp miso paste
1 tsp peanut butter
1 tsp peanut butter
1 tsp peanut butter
1 tsp tahini
1 tsp tahini
1 tsp tahini
1 l vegetable stock (with 1 stock cube)
1 l vegetable stock (with 1 stock cube)
1 l vegetable stock (with 1 stock cube)
200 ml coconut milk
200 ml coconut milk
200 ml coconut milk
1 lime
1 lime
1 lime
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
1 large block firm tofu
1 large block firm tofu
1 large block firm tofu
100 g cornflour
100 g cornflour
100 g cornflour
2 tbsp sesame oil
2 tbsp sesame oil
2 tbsp sesame oil
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp ginger powder
1 tbsp ginger powder
1 tbsp ginger powder
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tsp miso
1 tsp miso
1 tsp miso
1 tsp peanut butter
1 tsp peanut butter
1 tsp peanut butter
1 tbsp water
1 tbsp water
1 tbsp water
4 servings rice noodles
4 servings rice noodles
4 servings rice noodles
0 broccoli
0 broccoli
0 broccoli
0 pak choi
0 pak choi
0 pak choi
0 toasted sesame seeds
0 toasted sesame seeds
0 toasted sesame seeds
0 spring onion greens
0 spring onion greens
0 spring onion greens
0 chilli oil
0 chilli oil
0 chilli oil
0 fresh coriander
0 fresh coriander
0 fresh coriander
1 lime
1 lime
1 lime
Equipment
knife
frying pan
pot
bowl
ladle
measuring spoons
measuring cups
tongs
chopsticks