Mala Tang Ramen

Serves 1
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Directions

  1. 1Pour water into a pot.
  2. 2Pour water into a pot.
  3. 3Pour water into a pot.
  4. 4Add ramen noodles to the pot.
  5. 5Add ramen noodles to the pot.
  6. 6Add ramen noodles to the pot.
  7. 7Add oil to the pot to prevent it from boiling over.
  8. 8Add oil to the pot to prevent it from boiling over.
  9. 9Add oil to the pot to prevent it from boiling over.
  10. 10Boil noodles for 3 minutes.
  11. 11Boil noodles for 3 minutes.
  12. 12Boil noodles for 3 minutes.
  13. 13Add the noodles to a bowl.
  14. 14Add the noodles to a bowl.
  15. 15Add the noodles to a bowl.
  16. 16Add bean sprouts, mushrooms, soup, and oil from the ramen package to the pot.
  17. 17Add bean sprouts, mushrooms, soup, and oil from the ramen package to the pot.
  18. 18Add bean sprouts, mushrooms, soup, and oil from the ramen package to the pot.
  19. 19Add chili sauce.
  20. 20Add chili sauce.
  21. 21Add chili sauce.
  22. 22Add soy milk.
  23. 23Add soy milk.
  24. 24Add soy milk.
  25. 25Add the vegetables to a bowl with noodles.
  26. 26Add the vegetables to a bowl with noodles.
  27. 27Add the vegetables to a bowl with noodles.
  28. 28Garnish with seaweed, seasoned egg, wood ear mushrooms and green onions.
  29. 29Garnish with seaweed, seasoned egg, wood ear mushrooms and green onions.
  30. 30Garnish with seaweed, seasoned egg, wood ear mushrooms and green onions.

Ingredients

  • 1 serving Marutai ramen
  • 1 serving Marutai ramen
  • 1 serving Marutai ramen
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 2 teaspoons Mala tang chili sauce
  • 2 teaspoons Mala tang chili sauce
  • 2 teaspoons Mala tang chili sauce
  • 60 ml soy milk
  • 60 ml soy milk
  • 60 ml soy milk
  • 40 g bean sprouts
  • 40 g bean sprouts
  • 40 g bean sprouts
  • 30 g shimeji mushrooms
  • 30 g shimeji mushrooms
  • 30 g shimeji mushrooms
  • 3 sheets seasoned seaweed
  • 3 sheets seasoned seaweed
  • 3 sheets seasoned seaweed
  • 1 egg seasoned egg
  • 1 egg seasoned egg
  • 1 egg seasoned egg
  • 3 pieces frozen meat dumplings
  • 3 pieces frozen meat dumplings
  • 3 pieces frozen meat dumplings
  • some wood ear mushrooms
  • some wood ear mushrooms
  • some wood ear mushrooms
  • some green onions
  • some green onions
  • some green onions

Equipment

potbowl

Tips

  • Adding oil prevents water from boiling over.
Mala Tang Ramen | Clip Recipe