Serves 1
Directions
- 1Pour water into a pot.
- 2Add ramen noodles to the pot.
- 3Add oil to the pot to prevent it from boiling over.
- 4Boil noodles for 3 minutes.
- 5Add the noodles to a bowl.
- 6Add bean sprouts, mushrooms, soup, and oil from the ramen package to the pot.
- 7Add chili sauce.
- 8Add soy milk.
- 9Add the vegetables to a bowl with noodles.
- 10Garnish with seaweed, seasoned egg, wood ear mushrooms and green onions.
Ingredients
- 1 serving Marutai ramen
- 400 ml water
- 2 teaspoons Mala tang chili sauce
- 60 ml soy milk
- 40 g bean sprouts
- 30 g shimeji mushrooms
- 3 sheets seasoned seaweed
- 1 egg seasoned egg
- 3 pieces frozen meat dumplings
- some wood ear mushrooms
- some green onions
Equipment
potbowl
Tips
- Adding oil prevents water from boiling over.
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