Directions
- 1Score the duck breast skin in a criss-cross pattern.
- 2Place the duck breast skin-side down in a hot frying pan.
- 3Cook until the skin is crispy and golden brown.
- 4Grill the spring onions over an open flame until charred.
- 5Heat oil in a frying pan.
- 6Add vegetable gyoza to the pan.
- 7Add a splash of water and cover with a lid to steam the gyoza.
- 8Boil the ramen noodles in a pot.
- 9Slice the cooked duck breast.
- 10Crack an egg yolk into a serving bowl.
- 11Add the Buldak sauce packet to the bowl.
- 12Add Mama Yu's crispy chili oil to the bowl.
- 13Add mayonnaise and sesame seeds to the bowl.
- 14Mix the ingredients in the bowl.
- 15Pour some of the ramen broth into the bowl and mix.
- 16Add the cooked ramen noodles to the bowl.
- 17Top with a 7-minute boiled egg, sliced in half.
- 18Add the sliced duck breast to the ramen bowl.
- 19Add the steamed vegetable gyoza to the ramen bowl.
- 20Garnish with charred spring onions.
- 21Sprinkle with sesame seeds.
Ingredients
- Buldak Hot Chicken Flavor Ramen
- 1 duck breast
- 8 eggs
- 4 spring onions
- Mama Yu's Black Bean Chilli Oil
- Mama Yu's Curry Chilli Oil
- sesame seeds
- oil
- 7 vegetable gyoza
- water
Equipment
kitchen knifecutting boardfrying pantongsgrill rackportable gas stovepotpan lidspoonbowlchopsticks
Tips
- For a proper runny egg, boil it for 7 minutes.
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