Easy Two Minute Packet Ramen

2 mins
Serves 1
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Directions

  1. 1Score the duck breast skin in a criss-cross pattern.
  2. 2Score the duck breast skin in a criss-cross pattern.
  3. 3Score the duck breast skin in a criss-cross pattern.
  4. 4Place the duck breast skin-side down in a hot frying pan.
  5. 5Place the duck breast skin-side down in a hot frying pan.
  6. 6Place the duck breast skin-side down in a hot frying pan.
  7. 7Cook until the skin is crispy and golden brown.
  8. 8Cook until the skin is crispy and golden brown.
  9. 9Cook until the skin is crispy and golden brown.
  10. 10Grill the spring onions over an open flame until charred.
  11. 11Grill the spring onions over an open flame until charred.
  12. 12Grill the spring onions over an open flame until charred.
  13. 13Heat oil in a frying pan.
  14. 14Heat oil in a frying pan.
  15. 15Heat oil in a frying pan.
  16. 16Add vegetable gyoza to the pan.
  17. 17Add vegetable gyoza to the pan.
  18. 18Add vegetable gyoza to the pan.
  19. 19Add a splash of water and cover with a lid to steam the gyoza.
  20. 20Add a splash of water and cover with a lid to steam the gyoza.
  21. 21Add a splash of water and cover with a lid to steam the gyoza.
  22. 22Boil the ramen noodles in a pot.
  23. 23Boil the ramen noodles in a pot.
  24. 24Boil the ramen noodles in a pot.
  25. 25Slice the cooked duck breast.
  26. 26Slice the cooked duck breast.
  27. 27Slice the cooked duck breast.
  28. 28Crack an egg yolk into a serving bowl.
  29. 29Crack an egg yolk into a serving bowl.
  30. 30Crack an egg yolk into a serving bowl.
  31. 31Add the Buldak sauce packet to the bowl.
  32. 32Add the Buldak sauce packet to the bowl.
  33. 33Add the Buldak sauce packet to the bowl.
  34. 34Add Mama Yu's crispy chili oil to the bowl.
  35. 35Add Mama Yu's crispy chili oil to the bowl.
  36. 36Add Mama Yu's crispy chili oil to the bowl.
  37. 37Add mayonnaise and sesame seeds to the bowl.
  38. 38Add mayonnaise and sesame seeds to the bowl.
  39. 39Add mayonnaise and sesame seeds to the bowl.
  40. 40Mix the ingredients in the bowl.
  41. 41Mix the ingredients in the bowl.
  42. 42Mix the ingredients in the bowl.
  43. 43Pour some of the ramen broth into the bowl and mix.
  44. 44Pour some of the ramen broth into the bowl and mix.
  45. 45Pour some of the ramen broth into the bowl and mix.
  46. 46Add the cooked ramen noodles to the bowl.
  47. 47Add the cooked ramen noodles to the bowl.
  48. 48Add the cooked ramen noodles to the bowl.
  49. 49Top with a 7-minute boiled egg, sliced in half.
  50. 50Top with a 7-minute boiled egg, sliced in half.
  51. 51Top with a 7-minute boiled egg, sliced in half.
  52. 52Add the sliced duck breast to the ramen bowl.
  53. 53Add the sliced duck breast to the ramen bowl.
  54. 54Add the sliced duck breast to the ramen bowl.
  55. 55Add the steamed vegetable gyoza to the ramen bowl.
  56. 56Add the steamed vegetable gyoza to the ramen bowl.
  57. 57Add the steamed vegetable gyoza to the ramen bowl.
  58. 58Garnish with charred spring onions.
  59. 59Garnish with charred spring onions.
  60. 60Garnish with charred spring onions.
  61. 61Sprinkle with sesame seeds.
  62. 62Sprinkle with sesame seeds.
  63. 63Sprinkle with sesame seeds.

Ingredients

  • Buldak Hot Chicken Flavor Ramen
  • Buldak Hot Chicken Flavor Ramen
  • Buldak Hot Chicken Flavor Ramen
  • 1 duck breast
  • 1 duck breast
  • 1 duck breast
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 4 spring onions
  • 4 spring onions
  • 4 spring onions
  • Mama Yu's Black Bean Chilli Oil
  • Mama Yu's Black Bean Chilli Oil
  • Mama Yu's Black Bean Chilli Oil
  • Mama Yu's Curry Chilli Oil
  • Mama Yu's Curry Chilli Oil
  • Mama Yu's Curry Chilli Oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • oil
  • oil
  • oil
  • 7 vegetable gyoza
  • 7 vegetable gyoza
  • 7 vegetable gyoza
  • water
  • water
  • water

Equipment

kitchen knifecutting boardfrying pantongsgrill rackportable gas stovepotpan lidspoonbowlchopsticks

Tips

  • For a proper runny egg, boil it for 7 minutes.