Korean BBQ Chicken
Serves 1
Directions
- 1Make the sauce by combining sugar, mirin, minced garlic, soy sauce, ketchup, corn syrup, and half a chicken stock cube in a bowl.
- 2Grill the chicken thigh skin side down until golden and crispy.
- 3Cut the chicken into bite-sized pieces with scissors.
- 4Add the prepared sauce to the chicken in the pan and let it simmer on medium heat.
- 5Add udon noodles or instant noodles to the simmering chicken and sauce.
- 6Add sliced green chilies to the pan.
- 7Mix all ingredients together in the pan.
- 8Serve the dish and sprinkle with sesame seeds.
Ingredients
- 2 tablespoons sugar
- 3 tablespoons mirim
- 1 tablespoon minced garlic
- 8 tablespoons soy sauce
- 2 tablespoons ketchup
- 4 tablespoons corn syrup
- 0.5 chicken stock cube
- 3 green chili
- 1 piece chicken thigh
- 1 pack udon
- 1 pinch sesame seeds
Equipment
pantongsscissorswooden spoonbowlstrainer