Miso Soup
Directions
- 1Gently cut your tofu into small cubes.
- 2Gently cut your tofu into small cubes.
- 3Gently cut your tofu into small cubes.
- 4Finely cut your green onions and set aside.
- 5Finely cut your green onions and set aside.
- 6Finely cut your green onions and set aside.
- 7Grab your favorite orange pot, turn it to medium heat and fill it with water.
- 8Grab your favorite orange pot, turn it to medium heat and fill it with water.
- 9Grab your favorite orange pot, turn it to medium heat and fill it with water.
- 10Add your dashi powder packet.
- 11Add your dashi powder packet.
- 12Add your dashi powder packet.
- 13Add your dried seaweed.
- 14Add your dried seaweed.
- 15Add your dried seaweed.
- 16Gently add your tofu, be careful not to bring it to a full boil at any point.
- 17Gently add your tofu, be careful not to bring it to a full boil at any point.
- 18Gently add your tofu, be careful not to bring it to a full boil at any point.
- 19Add your green onions and turn off the heat.
- 20Add your green onions and turn off the heat.
- 21Add your green onions and turn off the heat.
- 22Add your miso paste, patiently mix it in with hot water in a ladle to avoid miso clumps.
- 23Add your miso paste, patiently mix it in with hot water in a ladle to avoid miso clumps.
- 24Add your miso paste, patiently mix it in with hot water in a ladle to avoid miso clumps.
- 25Serve in a bowl.
- 26Serve in a bowl.
- 27Serve in a bowl.
Ingredients
- 1 block tofu
- 1 block tofu
- 1 block tofu
- 1 small bunch green onions
- 1 small bunch green onions
- 1 small bunch green onions
- 1 packet dashi powder
- 1 packet dashi powder
- 1 packet dashi powder
- 2.5 oz dried seaweed
- 2.5 oz dried seaweed
- 2.5 oz dried seaweed
- 2 tbsp miso paste
- 2 tbsp miso paste
- 2 tbsp miso paste
- 4 cups water
- 4 cups water
- 4 cups water
Equipment
knifecutting boardpotstoveladlebowlchopsticks