Miso Soup
Directions
- 1Gently cut your tofu into small cubes.
- 2Finely cut your green onions and set aside.
- 3Grab your favorite orange pot, turn it to medium heat and fill it with water.
- 4Add your dashi powder packet.
- 5Add your dried seaweed.
- 6Gently add your tofu, be careful not to bring it to a full boil at any point.
- 7Add your green onions and turn off the heat.
- 8Add your miso paste, patiently mix it in with hot water in a ladle to avoid miso clumps.
- 9Serve in a bowl.
Ingredients
- 1 block tofu
- 1 small bunch green onions
- 1 packet dashi powder
- 2.5 oz dried seaweed
- 2 tbsp miso paste
- 4 cups water
Equipment
knifecutting boardpotstoveladlebowlchopsticks
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