Peanut Miso Chicken

240 mins
Serves 7
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Directions

  1. 1Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, and some spices to make the peanut miso marinade.
  2. 2Mix the marinade until it looks like a paste.
  3. 3Add chicken thighs, half of the peanut miso sauce, and a splash of chicken bone broth to thin it out.
  4. 4Cook on high for 3-4 hours or on low for 4-5 hours.
  5. 5Once done, add the other half of the peanut miso sauce and mix.
  6. 6Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 120 g peanut butter
  • 60 g white miso paste
  • 60 g soy sauce
  • 40 g maple syrup
  • 30 g rice vinegar
  • 20 g grated ginger
  • 20 g grated garlic
  • Red chili flakes
  • black pepper
  • sesame seeds
  • splash chicken bone broth or water
  • 480 g short grain rice
  • green onions

Equipment

slow cookermeal prep containers

Tips

  • Add half of Peanut Miso sauce before cooking and half after cooking.
  • Store frozen and microwave to reheat.
Peanut Miso Chicken | Clip Recipe