Serves 1
Directions
- 1Make a quick chili oil.
- 2Marinate boiled eggs and chicken in soy sauce.
- 3In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
- 4Fry chicken thighs until seared on both sides, then set aside.
- 5Add pak choi to the pan and cook until golden brown.
- 6Add noodles to the pan.
- 7Slice the cooked chicken and eggs.
- 8Strain the broth.
- 9Serve the broth, followed by noodles, chicken, pak choi, soft-boiled soy eggs, garnished with spring onions and chili oil.
Ingredients
- boiled eggs
- soy sauce
- chicken
- chili oil
- shallots
- green onions
- garlic
- ginger
- chicken stock
- umami broth
- miso paste
- chicken thighs
- pak choi
- noodles
- spring onions
Equipment
pan
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