Miso Chicken Ramen

Serves 1
tiktok.com

Directions

  1. 1Make a quick chili oil.
  2. 2Make a quick chili oil.
  3. 3Make a quick chili oil.
  4. 4Marinate boiled eggs and chicken in soy sauce.
  5. 5Marinate boiled eggs and chicken in soy sauce.
  6. 6Marinate boiled eggs and chicken in soy sauce.
  7. 7In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
  8. 8In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
  9. 9In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
  10. 10Fry chicken thighs until seared on both sides, then set aside.
  11. 11Fry chicken thighs until seared on both sides, then set aside.
  12. 12Fry chicken thighs until seared on both sides, then set aside.
  13. 13Add pak choi to the pan and cook until golden brown.
  14. 14Add pak choi to the pan and cook until golden brown.
  15. 15Add pak choi to the pan and cook until golden brown.
  16. 16Add noodles to the pan.
  17. 17Add noodles to the pan.
  18. 18Add noodles to the pan.
  19. 19Slice the cooked chicken and eggs.
  20. 20Slice the cooked chicken and eggs.
  21. 21Slice the cooked chicken and eggs.
  22. 22Strain the broth.
  23. 23Strain the broth.
  24. 24Strain the broth.
  25. 25Serve the broth, followed by noodles, chicken, pak choi, soft-boiled soy eggs, garnished with spring onions and chili oil.
  26. 26Serve the broth, followed by noodles, chicken, pak choi, soft-boiled soy eggs, garnished with spring onions and chili oil.
  27. 27Serve the broth, followed by noodles, chicken, pak choi, soft-boiled soy eggs, garnished with spring onions and chili oil.

Ingredients

  • boiled eggs
  • boiled eggs
  • boiled eggs
  • soy sauce
  • soy sauce
  • soy sauce
  • chicken
  • chicken
  • chicken
  • chili oil
  • chili oil
  • chili oil
  • shallots
  • shallots
  • shallots
  • green onions
  • green onions
  • green onions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • chicken stock
  • chicken stock
  • chicken stock
  • umami broth
  • umami broth
  • umami broth
  • miso paste
  • miso paste
  • miso paste
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • pak choi
  • pak choi
  • pak choi
  • noodles
  • noodles
  • noodles
  • spring onions
  • spring onions
  • spring onions

Equipment

pan