Oyakodon
Serves 2
Directions
- 1Wash your rice, and add to your rice cooker with water.
- 2To a bowl, add your soy sauce, hondashi, mirin, and sugar. Mix to combine.
- 3Add your diced chicken and thinly sliced onions and toss to coat in the sauce.
- 4Put onion & chicken mixture directly over the rice in the rice cooker, being sure to pour over any of the remaining sauce. Set aside the bowl to use next step.
- 5Cook as you normally would cook rice.
- 6While it’s cooking, to your bowl, crack your 2 eggs and beat with chopsticks or a fork for just 20 seconds.
- 7Immediately after the rice is done cooking, quickly open the rice cooker, pour your egg mixture over the chicken and rice and shut it again quickly.
- 8Turn on the rice cooker again (on regular rice setting) and allow to cook for 2 minutes.
- 9Open rice cooker and serve, garnishing with green onions and roasted sesame seeds.
Ingredients
- 1 cup rice
- 2 cups water for cooking
- 1 lb chicken thigh, diced
- 0.25 yellow onion, thinly sliced
- 1 tbsp soy sauce
- 1 tsp hondashi
- 1 tsp mirin
- 1 Pinch sugar
- 2 to 3 eggs
- green onions for garnishing
- sesame seeds for garnishing
Equipment
rice cookerbowlchopsticksfork
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