Soba Noodle Soup Recipe
Directions
- 1Heat olive oil in a stock pot over medium heat.
- 2Add the sliced mushrooms and cook for 4 minutes.
- 3Stir in the garlic and ginger.
- 4Continue to cook for 30 seconds or until fragrant.
- 5Stir in the soy sauce.
- 6Cook for 3 minutes or until the mushrooms are soft.
- 7Stir in the vegetable broth and bring to a boil.
- 8Add the noodles and greens.
- 9Cook until the noodles are tender, about 5 to 6 minutes.
- 10Remove from heat and ladle the soba noodle soup into bowls.
- 11Garnish with shredded carrots, scallions, hard boiled eggs, and toasted sesame seeds, and serve.
Ingredients
- 2 tablespoons olive oil
- 8 ounces button mushrooms, sliced
- 3 cloves garlic, minced
- 0.5 tablespoon minced fresh ginger
- 0.25 cup low sodium soy sauce
- 6 cups vegetable broth
- 4 ounces soba noodles, you can also use whole wheat spaghetti
- 6 ounces soba noodles, you can also use whole wheat spaghetti
- 1 bunch (about 8 leaves) swiss chard, trimmed and washed, you can also use a head of bok choy
- 2 small carrots, shredded, for garnish
- 4 scallions, thinly sliced, for garnish
- 4 hard boiled eggs, cut in half
- 1 tablespoon toasted sesame seeds, for garnish
Equipment
stock potMeasuring Cups and SpoonsChef KnifeDutch OvenWooden Spoons
Tips
- Be cautious with the cooking time for soba noodles; overcooking can make them mushy.
- Follow the package instructions or taste test to get that perfect, slightly chewy texture.
- You can easily customize this recipe by adding cooked chicken, tofu, or even shrimp for a protein boost.
- If you like a bit of heat, sprinkle some red pepper flakes or drizzle a bit of chili oil on top before serving.
- Adapt the recipe according to the season, using fresh, in-season vegetables to maximize flavor and nutrition.
- Make the broth in advance and keep the noodles separate until you’re ready to serve to keep them from going soft.
- Keep a close eye on those soba noodles; you want them tender but not mushy. A taste test can help nail that perfect texture.
- If you’re not sticking to a vegetarian vibe, toss in some cooked chicken, tofu, or shrimp to ramp up the protein.
- For those who love a kick, a sprinkle of red pepper flakes or a dash of chili oil can turn up the heat.
- Although the soup’s a star on its own, try it with steamed dumplings or a crisp salad for an extra special meal.
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