Soba Noodle Soup Recipe

30 mins
Serves 4
https://diethood.com/easy-soba-noodle-soup-recipe/

Directions

  1. 1Heat olive oil in a stock pot over medium heat.
  2. 2Add the sliced mushrooms and cook for 4 minutes.
  3. 3Stir in the garlic and ginger.
  4. 4Continue to cook for 30 seconds or until fragrant.
  5. 5Stir in the soy sauce.
  6. 6Cook for 3 minutes or until the mushrooms are soft.
  7. 7Stir in the vegetable broth and bring to a boil.
  8. 8Add the noodles and greens.
  9. 9Cook until the noodles are tender, about 5 to 6 minutes.
  10. 10Remove from heat and ladle the soba noodle soup into bowls.
  11. 11Garnish with shredded carrots, scallions, hard boiled eggs, and toasted sesame seeds, and serve.

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces button mushrooms, sliced
  • 3 cloves garlic, minced
  • 0.5 tablespoon minced fresh ginger
  • 0.25 cup low sodium soy sauce
  • 6 cups vegetable broth
  • 4 ounces soba noodles, you can also use whole wheat spaghetti
  • 6 ounces soba noodles, you can also use whole wheat spaghetti
  • 1 bunch (about 8 leaves) swiss chard, trimmed and washed, you can also use a head of bok choy
  • 2 small carrots, shredded, for garnish
  • 4 scallions, thinly sliced, for garnish
  • 4 hard boiled eggs, cut in half
  • 1 tablespoon toasted sesame seeds, for garnish

Equipment

stock potMeasuring Cups and SpoonsChef KnifeDutch OvenWooden Spoons

Tips

  • Be cautious with the cooking time for soba noodles; overcooking can make them mushy.
  • Follow the package instructions or taste test to get that perfect, slightly chewy texture.
  • You can easily customize this recipe by adding cooked chicken, tofu, or even shrimp for a protein boost.
  • If you like a bit of heat, sprinkle some red pepper flakes or drizzle a bit of chili oil on top before serving.
  • Adapt the recipe according to the season, using fresh, in-season vegetables to maximize flavor and nutrition.
  • Make the broth in advance and keep the noodles separate until you’re ready to serve to keep them from going soft.
  • Keep a close eye on those soba noodles; you want them tender but not mushy. A taste test can help nail that perfect texture.
  • If you’re not sticking to a vegetarian vibe, toss in some cooked chicken, tofu, or shrimp to ramp up the protein.
  • For those who love a kick, a sprinkle of red pepper flakes or a dash of chili oil can turn up the heat.
  • Although the soup’s a star on its own, try it with steamed dumplings or a crisp salad for an extra special meal.