Japanese Chicken Katsu Curry

20 mins
Serves 1
tiktok.com

Directions

  1. 1Add garlic and ginger to the pan.
  2. 2Add garlic and ginger to the pan.
  3. 3Add garlic and ginger to the pan.
  4. 4Add the onions to the pan and cook until deeply golden and caramelized.
  5. 5Add the onions to the pan and cook until deeply golden and caramelized.
  6. 6Add the onions to the pan and cook until deeply golden and caramelized.
  7. 7Add the potatoes and carrots.
  8. 8Add the potatoes and carrots.
  9. 9Add the potatoes and carrots.
  10. 10Add cumin powder, coriander powder, paprika powder, and chili powder.
  11. 11Add cumin powder, coriander powder, paprika powder, and chili powder.
  12. 12Add cumin powder, coriander powder, paprika powder, and chili powder.
  13. 13Add turmeric powder, black pepper, and garam masala.
  14. 14Add turmeric powder, black pepper, and garam masala.
  15. 15Add turmeric powder, black pepper, and garam masala.
  16. 16Add flour.
  17. 17Add flour.
  18. 18Add flour.
  19. 19Add water.
  20. 20Add water.
  21. 21Add water.
  22. 22Add canned tomatoes.
  23. 23Add canned tomatoes.
  24. 24Add canned tomatoes.
  25. 25Stir the mixture.
  26. 26Stir the mixture.
  27. 27Stir the mixture.
  28. 28Add Worcestershire sauce.
  29. 29Add Worcestershire sauce.
  30. 30Add Worcestershire sauce.
  31. 31Stir everything together.
  32. 32Stir everything together.
  33. 33Stir everything together.
  34. 34Cover and simmer on low heat for 20-30 minutes.
  35. 35Cover and simmer on low heat for 20-30 minutes.
  36. 36Cover and simmer on low heat for 20-30 minutes.
  37. 37Add salt.
  38. 38Add salt.
  39. 39Add salt.
  40. 40Add butter.
  41. 41Add butter.
  42. 42Add butter.
  43. 43Stir to combine.
  44. 44Stir to combine.
  45. 45Stir to combine.
  46. 46Pound the chicken.
  47. 47Pound the chicken.
  48. 48Pound the chicken.
  49. 49Season the chicken with salt and pepper.
  50. 50Season the chicken with salt and pepper.
  51. 51Season the chicken with salt and pepper.
  52. 52Dip the chicken in egg.
  53. 53Dip the chicken in egg.
  54. 54Dip the chicken in egg.
  55. 55Coat the chicken in breadcrumbs.
  56. 56Coat the chicken in breadcrumbs.
  57. 57Coat the chicken in breadcrumbs.
  58. 58Pour oil into a pan.
  59. 59Pour oil into a pan.
  60. 60Pour oil into a pan.
  61. 61Fry the chicken.
  62. 62Fry the chicken.
  63. 63Fry the chicken.
  64. 64Remove the fried chicken and let it rest.
  65. 65Remove the fried chicken and let it rest.
  66. 66Remove the fried chicken and let it rest.
  67. 67Fry the chicken again.
  68. 68Fry the chicken again.
  69. 69Fry the chicken again.

Ingredients

  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • potato
  • potato
  • potato
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • paprika powder
  • paprika powder
  • paprika powder
  • chili powder
  • chili powder
  • chili powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • black pepper
  • black pepper
  • black pepper
  • Garam masala
  • Garam masala
  • Garam masala
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • canned tomatoes
  • canned tomatoes
  • canned tomatoes
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • chicken
  • chicken
  • chicken
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • egg
  • egg
  • egg
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • oil
  • oil
  • oil

Equipment

panlidtongs

Tips

  • Some people even add a little chocolate or instant coffee for extra depth of flavor.