Japanese Chicken Katsu Curry
Directions
- 1Add garlic and ginger to the pan.
- 2Add the onions to the pan and cook until deeply golden and caramelized.
- 3Add the potatoes and carrots.
- 4Add cumin powder, coriander powder, paprika powder, and chili powder.
- 5Add turmeric powder, black pepper, and garam masala.
- 6Add flour.
- 7Add water.
- 8Add canned tomatoes.
- 9Stir the mixture.
- 10Add Worcestershire sauce.
- 11Stir everything together.
- 12Cover and simmer on low heat for 20-30 minutes.
- 13Add salt.
- 14Add butter.
- 15Stir to combine.
- 16Pound the chicken.
- 17Season the chicken with salt and pepper.
- 18Dip the chicken in egg.
- 19Coat the chicken in breadcrumbs.
- 20Pour oil into a pan.
- 21Fry the chicken.
- 22Remove the fried chicken and let it rest.
- 23Fry the chicken again.
Ingredients
- onion
- carrot
- potato
- garlic
- ginger
- cumin powder
- coriander powder
- paprika powder
- chili powder
- turmeric powder
- black pepper
- Garam masala
- flour
- water
- canned tomatoes
- Worcestershire sauce
- salt
- butter
- chicken
- salt and pepper
- egg
- breadcrumbs
- oil
Equipment
panlidtongs
Tips
- Some people even add a little chocolate or instant coffee for extra depth of flavor.
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