Spicy Soft Tofu Ramen
Serves 1
Directions
- 1Separate the white and green parts of the green onion and cut them into big pieces.
- 2Slice the onion.
- 3Whisk one egg and add a pinch of salt.
- 4On medium heat, add the white part of the green onion and the onion.
- 5Stir-fry with 2/3 to 1 tbsp of cooking oil.
- 6Lower the heat and add 1 tbsp of chili powder, coating everything in red.
- 7Add 600ml of water.
- 8Add the soup base and flakes from the Shin Ramyun.
- 9Once it turns into a spicy lava, drop in the noodles.
- 10Bother the noodles and let them meet the cold air to stay nice and chewy.
- 11Add half or a whole pack of soft tofu.
- 12Drizzle the whisked egg in a nice, round circle.
- 13Sprinkle 1 tbsp of fish sauce over the tofu.
- 14Add green onions and let the resting egg dive in.
- 15Add the rest of the green onions.
- 16Place the hot ramen on a coaster and enjoy.
Ingredients
- green onion
- onion
- 2 eggs
- pinch salt
- 0.66 tbsp cooking oil
- 1 tbsp chili powder
- 600 ml water
- Shin Ramyun
- 0.5 pack soft tofu
- 1 tbsp fish sauce
Equipment
Mr. Sheep coasterknifespoon
Tips
- Bother the noodles and let them meet the cold air to stay nice and chewy.
- You can cut soft tofu with a spoon.
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