Serves 1
Directions
- 1Separate the white and green parts of the green onion and cut them into big pieces.
- 2Slice the onion.
- 3Whisk one egg and add a pinch of salt.
- 4On medium heat, add the white part of the green onion and the onion.
- 5Stir-fry with 2/3 to 1 tbsp of cooking oil.
- 6Lower the heat and add 1 tbsp of chili powder, coating everything in red.
- 7Add 600ml of water.
- 8Add the soup base and flakes from the Shin Ramyun.
- 9Once it turns into a spicy lava, drop in the noodles.
- 10Bother the noodles and let them meet the cold air to stay nice and chewy.
- 11Add half or a whole pack of soft tofu.
- 12Drizzle the whisked egg in a nice, round circle.
- 13Sprinkle 1 tbsp of fish sauce over the tofu.
- 14Add green onions and let the resting egg dive in.
- 15Add the rest of the green onions.
- 16Place the hot ramen on a coaster and enjoy.
Ingredients
- green onion
- onion
- 2 eggs
- pinch salt
- 0.66 tbsp cooking oil
- 1 tbsp chili powder
- 600 ml water
- Shin Ramyun
- 0.5 pack soft tofu
- 1 tbsp fish sauce
Equipment
Mr. Sheep coasterknifespoon
Tips
- Bother the noodles and let them meet the cold air to stay nice and chewy.
- You can cut soft tofu with a spoon.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m