Spicy Soft Tofu Ramen

Serves 1
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Directions

  1. 1Separate the white and green parts of the green onion and cut them into big pieces.
  2. 2Separate the white and green parts of the green onion and cut them into big pieces.
  3. 3Separate the white and green parts of the green onion and cut them into big pieces.
  4. 4Slice the onion.
  5. 5Slice the onion.
  6. 6Slice the onion.
  7. 7Whisk one egg and add a pinch of salt.
  8. 8Whisk one egg and add a pinch of salt.
  9. 9Whisk one egg and add a pinch of salt.
  10. 10On medium heat, add the white part of the green onion and the onion.
  11. 11On medium heat, add the white part of the green onion and the onion.
  12. 12On medium heat, add the white part of the green onion and the onion.
  13. 13Stir-fry with 2/3 to 1 tbsp of cooking oil.
  14. 14Stir-fry with 2/3 to 1 tbsp of cooking oil.
  15. 15Stir-fry with 2/3 to 1 tbsp of cooking oil.
  16. 16Lower the heat and add 1 tbsp of chili powder, coating everything in red.
  17. 17Lower the heat and add 1 tbsp of chili powder, coating everything in red.
  18. 18Lower the heat and add 1 tbsp of chili powder, coating everything in red.
  19. 19Add 600ml of water.
  20. 20Add 600ml of water.
  21. 21Add 600ml of water.
  22. 22Add the soup base and flakes from the Shin Ramyun.
  23. 23Add the soup base and flakes from the Shin Ramyun.
  24. 24Add the soup base and flakes from the Shin Ramyun.
  25. 25Once it turns into a spicy lava, drop in the noodles.
  26. 26Once it turns into a spicy lava, drop in the noodles.
  27. 27Once it turns into a spicy lava, drop in the noodles.
  28. 28Bother the noodles and let them meet the cold air to stay nice and chewy.
  29. 29Bother the noodles and let them meet the cold air to stay nice and chewy.
  30. 30Bother the noodles and let them meet the cold air to stay nice and chewy.
  31. 31Add half or a whole pack of soft tofu.
  32. 32Add half or a whole pack of soft tofu.
  33. 33Add half or a whole pack of soft tofu.
  34. 34Drizzle the whisked egg in a nice, round circle.
  35. 35Drizzle the whisked egg in a nice, round circle.
  36. 36Drizzle the whisked egg in a nice, round circle.
  37. 37Sprinkle 1 tbsp of fish sauce over the tofu.
  38. 38Sprinkle 1 tbsp of fish sauce over the tofu.
  39. 39Sprinkle 1 tbsp of fish sauce over the tofu.
  40. 40Add green onions and let the resting egg dive in.
  41. 41Add green onions and let the resting egg dive in.
  42. 42Add green onions and let the resting egg dive in.
  43. 43Add the rest of the green onions.
  44. 44Add the rest of the green onions.
  45. 45Add the rest of the green onions.
  46. 46Place the hot ramen on a coaster and enjoy.
  47. 47Place the hot ramen on a coaster and enjoy.
  48. 48Place the hot ramen on a coaster and enjoy.

Ingredients

  • green onion
  • green onion
  • green onion
  • onion
  • onion
  • onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.66 tbsp cooking oil
  • 0.66 tbsp cooking oil
  • 0.66 tbsp cooking oil
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 600 ml water
  • 600 ml water
  • 600 ml water
  • Shin Ramyun
  • Shin Ramyun
  • Shin Ramyun
  • 0.5 pack soft tofu
  • 0.5 pack soft tofu
  • 0.5 pack soft tofu
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce

Equipment

Mr. Sheep coasterknifespoon

Tips

  • Bother the noodles and let them meet the cold air to stay nice and chewy.
  • You can cut soft tofu with a spoon.