Miso Chicken Ramen

1 mins
Serves 1
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Directions

  1. 1Make the chilli oil by mixing miso, red pepper flakes, black pepper, shallots, garlic and ginger in a bowl, then add oil and mix.
  2. 2Make the chilli oil by mixing miso, red pepper flakes, black pepper, shallots, garlic and ginger in a bowl, then add oil and mix.
  3. 3Make the chilli oil by mixing miso, red pepper flakes, black pepper, shallots, garlic and ginger in a bowl, then add oil and mix.
  4. 4Boil eggs for 6 minutes, then put them in iced water.
  5. 5Boil eggs for 6 minutes, then put them in iced water.
  6. 6Boil eggs for 6 minutes, then put them in iced water.
  7. 7Peel the eggs and marinate them in soy sauce.
  8. 8Peel the eggs and marinate them in soy sauce.
  9. 9Peel the eggs and marinate them in soy sauce.
  10. 10Marinate the chicken thighs in soy sauce, garlic, and ginger.
  11. 11Marinate the chicken thighs in soy sauce, garlic, and ginger.
  12. 12Marinate the chicken thighs in soy sauce, garlic, and ginger.
  13. 13Add shallots, green onions, garlic and ginger in a pan and sauté.
  14. 14Add shallots, green onions, garlic and ginger in a pan and sauté.
  15. 15Add shallots, green onions, garlic and ginger in a pan and sauté.
  16. 16Add chicken stock and umami broth, then miso paste.
  17. 17Add chicken stock and umami broth, then miso paste.
  18. 18Add chicken stock and umami broth, then miso paste.
  19. 19Fry the chicken thighs until golden brown.
  20. 20Fry the chicken thighs until golden brown.
  21. 21Fry the chicken thighs until golden brown.
  22. 22Add pak choi in the pan and cook until golden brown.
  23. 23Add pak choi in the pan and cook until golden brown.
  24. 24Add pak choi in the pan and cook until golden brown.
  25. 25Cook the noodles until they are done.
  26. 26Cook the noodles until they are done.
  27. 27Cook the noodles until they are done.
  28. 28Slice the chicken and eggs.
  29. 29Slice the chicken and eggs.
  30. 30Slice the chicken and eggs.
  31. 31Strain the broth.
  32. 32Strain the broth.
  33. 33Strain the broth.
  34. 34Assemble the ramen in bowls starting with broth, noodles, chicken, pak choi, and eggs.
  35. 35Assemble the ramen in bowls starting with broth, noodles, chicken, pak choi, and eggs.
  36. 36Assemble the ramen in bowls starting with broth, noodles, chicken, pak choi, and eggs.
  37. 37Garnish with spring onions and chilli oil.
  38. 38Garnish with spring onions and chilli oil.
  39. 39Garnish with spring onions and chilli oil.

Ingredients

  • 1 miso
  • 1 miso
  • 1 miso
  • 1 chicken ramen
  • 1 chicken ramen
  • 1 chicken ramen
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 thumb size piece ginger
  • 1 thumb size piece ginger
  • 1 thumb size piece ginger
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 pak choi
  • 2 pak choi
  • 2 pak choi
  • 1 portion noodles
  • 1 portion noodles
  • 1 portion noodles
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup umami broth
  • 1 cup umami broth
  • 1 cup umami broth
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

knifegraterbowlpanspoonladletongschoppsticks