Miso Chicken Ramen
Directions
- 1Make the chilli oil by mixing miso, red pepper flakes, black pepper, shallots, garlic and ginger in a bowl, then add oil and mix.
- 2Boil eggs for 6 minutes, then put them in iced water.
- 3Peel the eggs and marinate them in soy sauce.
- 4Marinate the chicken thighs in soy sauce, garlic, and ginger.
- 5Add shallots, green onions, garlic and ginger in a pan and sauté.
- 6Add chicken stock and umami broth, then miso paste.
- 7Fry the chicken thighs until golden brown.
- 8Add pak choi in the pan and cook until golden brown.
- 9Cook the noodles until they are done.
- 10Slice the chicken and eggs.
- 11Strain the broth.
- 12Assemble the ramen in bowls starting with broth, noodles, chicken, pak choi, and eggs.
- 13Garnish with spring onions and chilli oil.
Ingredients
- 1 miso
- 1 chicken ramen
- 2 shallots
- 2 cloves garlic
- 1 thumb size piece ginger
- 2 chicken thighs
- 2 pak choi
- 1 portion noodles
- 3 eggs
- 2 tbsp soy sauce
- 1 handful spring onions
- 1 tbsp chilli oil
- 1 cup chicken stock
- 1 cup umami broth
- 1 tbsp red pepper flakes
- 1 pinch black pepper
Equipment
knifegraterbowlpanspoonladletongschoppsticks
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