CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING

40 mins
Serves 4
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Directions

  1. 1Preheat the oven to 200 C and line a tray with baking paper.
  2. 2Preheat the oven to 200 C and line a tray with baking paper.
  3. 3Preheat the oven to 200 C and line a tray with baking paper.
  4. 4Toss the cooled rice with soy sauce, chilli crisp, and sesame oil until coated.
  5. 5Toss the cooled rice with soy sauce, chilli crisp, and sesame oil until coated.
  6. 6Toss the cooled rice with soy sauce, chilli crisp, and sesame oil until coated.
  7. 7Spread the rice out evenly and bake for 30 to 40 minutes, tossing halfway until golden and crispy.
  8. 8Spread the rice out evenly and bake for 30 to 40 minutes, tossing halfway until golden and crispy.
  9. 9Spread the rice out evenly and bake for 30 to 40 minutes, tossing halfway until golden and crispy.
  10. 10Set the crispy rice aside.
  11. 11Set the crispy rice aside.
  12. 12Set the crispy rice aside.
  13. 13Cook the chicken as instructed.
  14. 14Cook the chicken as instructed.
  15. 15Cook the chicken as instructed.
  16. 16To assemble, add cucumber, edamame, green onion, avocado, cooked chicken, and crispy rice to a large bowl.
  17. 17To assemble, add cucumber, edamame, green onion, avocado, cooked chicken, and crispy rice to a large bowl.
  18. 18To assemble, add cucumber, edamame, green onion, avocado, cooked chicken, and crispy rice to a large bowl.
  19. 19Make the dressing by whisking all ingredients until smooth, using water to thin.
  20. 20Make the dressing by whisking all ingredients until smooth, using water to thin.
  21. 21Make the dressing by whisking all ingredients until smooth, using water to thin.
  22. 22Taste and adjust the dressing.
  23. 23Taste and adjust the dressing.
  24. 24Taste and adjust the dressing.
  25. 25Pour dressing over the salad and toss gently.
  26. 26Pour dressing over the salad and toss gently.
  27. 27Pour dressing over the salad and toss gently.
  28. 28Garnish with sesame seeds or peanuts.
  29. 29Garnish with sesame seeds or peanuts.
  30. 30Garnish with sesame seeds or peanuts.
  31. 31Serve and enjoy.
  32. 32Serve and enjoy.
  33. 33Serve and enjoy.

Ingredients

  • 450 g cooked jasmine rice cooled
  • 450 g cooked jasmine rice cooled
  • 450 g cooked jasmine rice cooled
  • 3 tsp soy sauce
  • 3 tsp soy sauce
  • 3 tsp soy sauce
  • 1 tbsp chilli crisp oil
  • 1 tbsp chilli crisp oil
  • 1 tbsp chilli crisp oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 to 2 large cucumbers thinly sliced
  • 1 to 2 large cucumbers thinly sliced
  • 1 to 2 large cucumbers thinly sliced
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 bunch green onions thinly sliced
  • 1 bunch green onions thinly sliced
  • 1 bunch green onions thinly sliced
  • 1 avocado chopped
  • 1 avocado chopped
  • 1 avocado chopped
  • 1 packet FroPro Southern or Sweet Chilli Chicken Tenders cooked as directed
  • 1 packet FroPro Southern or Sweet Chilli Chicken Tenders cooked as directed
  • 1 packet FroPro Southern or Sweet Chilli Chicken Tenders cooked as directed
  • Chopped peanuts
  • Chopped peanuts
  • Chopped peanuts
  • 0.25 cup Greek yoghurt
  • 0.25 cup Greek yoghurt
  • 0.25 cup Greek yoghurt
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 50 ml sweet chilli sauce
  • 50 ml sweet chilli sauce
  • 50 ml sweet chilli sauce
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • Water
  • Water
  • Water

Equipment

ovenbaking paperlarge bowl

Tips

  • Garnish with sesame seeds or peanuts.