Honey Soy Chicken Bowl

15 mins
Serves 1
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Directions

  1. 1Use half a portion of microwavable sushi rice for the base.
  2. 2Use half a portion of microwavable sushi rice for the base.
  3. 3Use half a portion of microwavable sushi rice for the base.
  4. 4Pre-marinate chicken breast in a honey and soy sauce mixture.
  5. 5Pre-marinate chicken breast in a honey and soy sauce mixture.
  6. 6Pre-marinate chicken breast in a honey and soy sauce mixture.
  7. 7Cook the marinated chicken breast on the Blackstone.
  8. 8Cook the marinated chicken breast on the Blackstone.
  9. 9Cook the marinated chicken breast on the Blackstone.
  10. 10Steam the edamame on the Blackstone.
  11. 11Steam the edamame on the Blackstone.
  12. 12Steam the edamame on the Blackstone.
  13. 13Toss the steamed edamame in a mixture of chili oil, soy sauce, garlic powder, onion powder, and a little bit of sugar.
  14. 14Toss the steamed edamame in a mixture of chili oil, soy sauce, garlic powder, onion powder, and a little bit of sugar.
  15. 15Toss the steamed edamame in a mixture of chili oil, soy sauce, garlic powder, onion powder, and a little bit of sugar.

Ingredients

  • 0.5 portion microwavable sushi rice
  • 0.5 portion microwavable sushi rice
  • 0.5 portion microwavable sushi rice
  • chicken breast
  • chicken breast
  • chicken breast
  • honey
  • honey
  • honey
  • soy sauce
  • soy sauce
  • soy sauce
  • edamame
  • edamame
  • edamame
  • chili oil
  • chili oil
  • chili oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • sugar
  • sugar
  • sugar

Equipment

Blackstone

Tips

  • By cutting down rice portions, carbs are kept in check without complete elimination.
  • High-quality lean protein is important.
  • Edamame is one of the only complete plant proteins.
  • This bowl provides double protein, controlled carbs, and numerous micronutrients.
Honey Soy Chicken Bowl | Clip Recipe