Back to recipes
Honey Soy Chicken Bowl
15m
Serves 1
facebook.com
Honey Soy Chicken Bowl
facebook.com
15m
Serves 1
Save
Share
Export
Edit
Directions
1
Use half a portion of microwavable sushi rice for the base.
2
Pre-marinate chicken breast in a honey and soy sauce mixture.
3
Cook the marinated chicken breast on the Blackstone.
4
Steam the edamame on the Blackstone.
5
Toss the steamed edamame in a mixture of chili oil, soy sauce, garlic powder, onion powder, and a little bit of sugar.
Ingredients
0.5 portion microwavable sushi rice
chicken breast
honey
soy sauce
edamame
chili oil
garlic powder
onion powder
sugar
Equipment
Blackstone
Tips
By cutting down rice portions, carbs are kept in check without complete elimination.
High-quality lean protein is important.
Edamame is one of the only complete plant proteins.
This bowl provides double protein, controlled carbs, and numerous micronutrients.
Related recipes
More Japanese recipes →
More Soup recipes →
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup
2h 15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup
20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup
30m
Tonkotsu Ramen (versione veloce)
Japanese · Soup
20m