Instant Chicken Ramen at Home

Serves 1
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Directions

  1. 1Add 1 teaspoon of chicken bouillon to a pot.
  2. 2Add 1 teaspoon of chicken bouillon to a pot.
  3. 3Add 1 teaspoon of chicken bouillon to a pot.
  4. 4Add 1/2 teaspoon of MSG to the pot.
  5. 5Add 1/2 teaspoon of MSG to the pot.
  6. 6Add 1/2 teaspoon of MSG to the pot.
  7. 7Add about 1/4 teaspoon of garlic powder to the pot.
  8. 8Add about 1/4 teaspoon of garlic powder to the pot.
  9. 9Add about 1/4 teaspoon of garlic powder to the pot.
  10. 10Add 1/4 teaspoon of onion powder to the pot.
  11. 11Add 1/4 teaspoon of onion powder to the pot.
  12. 12Add 1/4 teaspoon of onion powder to the pot.
  13. 13Add about 1/8 of a teaspoon (a pinch) of ground cumin to the pot.
  14. 14Add about 1/8 of a teaspoon (a pinch) of ground cumin to the pot.
  15. 15Add about 1/8 of a teaspoon (a pinch) of ground cumin to the pot.
  16. 16Add about 1/4 teaspoon of white pepper to the pot.
  17. 17Add about 1/4 teaspoon of white pepper to the pot.
  18. 18Add about 1/4 teaspoon of white pepper to the pot.
  19. 19Add 1/4 teaspoon of sugar to the pot.
  20. 20Add 1/4 teaspoon of sugar to the pot.
  21. 21Add 1/4 teaspoon of sugar to the pot.
  22. 22Add an 1/8 of a teaspoon (a pinch) of turmeric to the pot to give it color and warmth.
  23. 23Add an 1/8 of a teaspoon (a pinch) of turmeric to the pot to give it color and warmth.
  24. 24Add an 1/8 of a teaspoon (a pinch) of turmeric to the pot to give it color and warmth.
  25. 25Add 1/2 teaspoon of dried parsley flakes to the pot.
  26. 26Add 1/2 teaspoon of dried parsley flakes to the pot.
  27. 27Add 1/2 teaspoon of dried parsley flakes to the pot.
  28. 28Pour 2 cups of water into the pot with the seasonings.
  29. 29Pour 2 cups of water into the pot with the seasonings.
  30. 30Pour 2 cups of water into the pot with the seasonings.
  31. 31Stir well until all the spices have dissolved.
  32. 32Stir well until all the spices have dissolved.
  33. 33Stir well until all the spices have dissolved.
  34. 34Add the authentic dried noodles to the pot.
  35. 35Add the authentic dried noodles to the pot.
  36. 36Add the authentic dried noodles to the pot.
  37. 37Stir the noodles and broth together.
  38. 38Stir the noodles and broth together.
  39. 39Stir the noodles and broth together.
  40. 40Once the noodles are cooked to your liking, transfer the ramen to a serving bowl.
  41. 41Once the noodles are cooked to your liking, transfer the ramen to a serving bowl.
  42. 42Once the noodles are cooked to your liking, transfer the ramen to a serving bowl.
  43. 43Serve and enjoy your instant chicken ramen.
  44. 44Serve and enjoy your instant chicken ramen.
  45. 45Serve and enjoy your instant chicken ramen.

Ingredients

  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.125 tsp ground cumin
  • 0.125 tsp ground cumin
  • 0.125 tsp ground cumin
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.125 tsp turmeric
  • 0.125 tsp turmeric
  • 0.125 tsp turmeric
  • 0.5 tsp dried parsley flakes
  • 0.5 tsp dried parsley flakes
  • 0.5 tsp dried parsley flakes
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 package authentic dried noodles
  • 1 package authentic dried noodles
  • 1 package authentic dried noodles

Equipment

potwooden spoonmeasuring cupbowlchopsticks

Tips

  • You can use your favorite noodles, such as vermicelli noodles or real ramen noodles.
  • If you prefer it without broth, cook your noodles first, mix your seasonings in another bowl, and then top your drained noodles with the seasonings.
  • You can doctor up ramen noodles however you like, adding vegetables, proteins, soy sauce, sesame oil, or chili crisp oil.
  • By making it at home, you know exactly what's in it.