Instant Chicken Ramen at Home
Serves 1
Directions
- 1Add 1 teaspoon of chicken bouillon to a pot.
- 2Add 1/2 teaspoon of MSG to the pot.
- 3Add about 1/4 teaspoon of garlic powder to the pot.
- 4Add 1/4 teaspoon of onion powder to the pot.
- 5Add about 1/8 of a teaspoon (a pinch) of ground cumin to the pot.
- 6Add about 1/4 teaspoon of white pepper to the pot.
- 7Add 1/4 teaspoon of sugar to the pot.
- 8Add an 1/8 of a teaspoon (a pinch) of turmeric to the pot to give it color and warmth.
- 9Add 1/2 teaspoon of dried parsley flakes to the pot.
- 10Pour 2 cups of water into the pot with the seasonings.
- 11Stir well until all the spices have dissolved.
- 12Add the authentic dried noodles to the pot.
- 13Stir the noodles and broth together.
- 14Once the noodles are cooked to your liking, transfer the ramen to a serving bowl.
- 15Serve and enjoy your instant chicken ramen.
Ingredients
- 1 tsp chicken bouillon
- 0.5 tsp MSG
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.125 tsp ground cumin
- 0.25 tsp white pepper
- 0.25 tsp sugar
- 0.125 tsp turmeric
- 0.5 tsp dried parsley flakes
- 2 cups water
- 1 package authentic dried noodles
Equipment
potwooden spoonmeasuring cupbowlchopsticks
Tips
- You can use your favorite noodles, such as vermicelli noodles or real ramen noodles.
- If you prefer it without broth, cook your noodles first, mix your seasonings in another bowl, and then top your drained noodles with the seasonings.
- You can doctor up ramen noodles however you like, adding vegetables, proteins, soy sauce, sesame oil, or chili crisp oil.
- By making it at home, you know exactly what's in it.
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