Instant Chicken Ramen at Home

Serves 1
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Directions

  1. 1Add 1 teaspoon of chicken bouillon to a pot.
  2. 2Add 1/2 teaspoon of MSG to the pot.
  3. 3Add about 1/4 teaspoon of garlic powder to the pot.
  4. 4Add 1/4 teaspoon of onion powder to the pot.
  5. 5Add about 1/8 of a teaspoon (a pinch) of ground cumin to the pot.
  6. 6Add about 1/4 teaspoon of white pepper to the pot.
  7. 7Add 1/4 teaspoon of sugar to the pot.
  8. 8Add an 1/8 of a teaspoon (a pinch) of turmeric to the pot to give it color and warmth.
  9. 9Add 1/2 teaspoon of dried parsley flakes to the pot.
  10. 10Pour 2 cups of water into the pot with the seasonings.
  11. 11Stir well until all the spices have dissolved.
  12. 12Add the authentic dried noodles to the pot.
  13. 13Stir the noodles and broth together.
  14. 14Once the noodles are cooked to your liking, transfer the ramen to a serving bowl.
  15. 15Serve and enjoy your instant chicken ramen.

Ingredients

  • 1 tsp chicken bouillon
  • 0.5 tsp MSG
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.125 tsp ground cumin
  • 0.25 tsp white pepper
  • 0.25 tsp sugar
  • 0.125 tsp turmeric
  • 0.5 tsp dried parsley flakes
  • 2 cups water
  • 1 package authentic dried noodles

Equipment

potwooden spoonmeasuring cupbowlchopsticks

Tips

  • You can use your favorite noodles, such as vermicelli noodles or real ramen noodles.
  • If you prefer it without broth, cook your noodles first, mix your seasonings in another bowl, and then top your drained noodles with the seasonings.
  • You can doctor up ramen noodles however you like, adding vegetables, proteins, soy sauce, sesame oil, or chili crisp oil.
  • By making it at home, you know exactly what's in it.

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