Fire Roasted Tomato Lentils w/ Zippy Za’atar Pine Nuts

Serves 1
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Directions

  1. 1I'm making recipes for real life that actually come together in just a few minutes and won't leave your sink full of dirty dishes.
  2. 2And this week I'm bringing you some fire roasted tomato lentils topped with za'atar spiced toasted pine nuts.

Ingredients

  • 1 15oz can diced fire roasted tomatoes
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 small yellow onion, diced
  • 1 tbsp tomato paste
  • 1 tbsp miso paste
  • 1.5 cup red lentils, rinsed
  • 4 cups unsalted chicken bone broth (or veggie stock/water)
  • 1 15oz can beans of your choice, rinsed
  • 1 tbsp smoked paprika
  • 1 bunch fresh mint
  • Greek yogurt
  • Zippy Za’atar Pine Nuts
  • pita bread
  • 0.25 cup roasted pine nuts
  • 0.25 cup olive oil
  • 0.25 tsp red wine vinegar
  • 1 tbsp za’atar
  • 1 tsp chili flakes
  • 0.5 tbsp flaky maldon salt (or sub 1/2 tsp diamond crystal kosher salt)