Fire Roasted Tomato Lentils w/ Zippy Za’atar Pine Nuts
Serves 1
Directions
- 1I'm making recipes for real life that actually come together in just a few minutes and won't leave your sink full of dirty dishes.
- 2And this week I'm bringing you some fire roasted tomato lentils topped with za'atar spiced toasted pine nuts.
Ingredients
- 1 15oz can diced fire roasted tomatoes
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 small yellow onion, diced
- 1 tbsp tomato paste
- 1 tbsp miso paste
- 1.5 cup red lentils, rinsed
- 4 cups unsalted chicken bone broth (or veggie stock/water)
- 1 15oz can beans of your choice, rinsed
- 1 tbsp smoked paprika
- 1 bunch fresh mint
- Greek yogurt
- Zippy Za’atar Pine Nuts
- pita bread
- 0.25 cup roasted pine nuts
- 0.25 cup olive oil
- 0.25 tsp red wine vinegar
- 1 tbsp za’atar
- 1 tsp chili flakes
- 0.5 tbsp flaky maldon salt (or sub 1/2 tsp diamond crystal kosher salt)
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup