Crockpot Honey Garlic Chicken and Noodles

300 mins
Serves 1
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Directions

  1. 1In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
  2. 2In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
  3. 3In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
  4. 4Add chicken thighs and toss to coat in the sauce.
  5. 5Add chicken thighs and toss to coat in the sauce.
  6. 6Add chicken thighs and toss to coat in the sauce.
  7. 7Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
  8. 8Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
  9. 9Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
  10. 10Shred the chicken and stir into the sauce.
  11. 11Shred the chicken and stir into the sauce.
  12. 12Shred the chicken and stir into the sauce.
  13. 13Cook ramen noodles according to package directions, drain, and add them to the crockpot.
  14. 14Cook ramen noodles according to package directions, drain, and add them to the crockpot.
  15. 15Cook ramen noodles according to package directions, drain, and add them to the crockpot.
  16. 16Stir everything together until the noodles are coated in the sauce.
  17. 17Stir everything together until the noodles are coated in the sauce.
  18. 18Stir everything together until the noodles are coated in the sauce.
  19. 19Top with sesame seeds and green onions and serve!
  20. 20Top with sesame seeds and green onions and serve!
  21. 21Top with sesame seeds and green onions and serve!

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 8 oz Japanese-style ramen noodles
  • 8 oz Japanese-style ramen noodles
  • 8 oz Japanese-style ramen noodles
  • 2 -3 tbsp butter, sliced thin
  • 2 -3 tbsp butter, sliced thin
  • 2 -3 tbsp butter, sliced thin
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions

Equipment

crockpot