Directions
- 1In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
- 2Add chicken thighs and toss to coat in the sauce.
- 3Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
- 4Shred the chicken and stir into the sauce.
- 5Cook ramen noodles according to package directions, drain, and add them to the crockpot.
- 6Stir everything together until the noodles are coated in the sauce.
- 7Top with sesame seeds and green onions and serve!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 0.33 cup honey
- 0.33 cup soy sauce
- 2 tbsp sriracha
- 2 tbsp hoisin sauce
- 2 tbsp minced garlic
- 3 tbsp cornstarch
- 0.5 cup chicken stock
- 1 red bell pepper, sliced
- 0.5 red onion, sliced
- 8 oz Japanese-style ramen noodles
- 2 -3 tbsp butter, sliced thin
- sesame seeds
- green onions
Equipment
crockpot
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m