Ramen Eggs (Ajitama)
Serves 1
Directions
- 1Prepare the marinade by mixing one part Sanje Tamari, one part Mirin, and three parts water.
- 2Poke a tiny hole on the flatter end of each egg.
- 3Drop the eggs into boiling water using a mesh strainer so they all go in at once.
- 4Boil the eggs for 6 and a half minutes.
- 5Once eggs are cooked, add to ice/cold water bath.
- 6Peel the eggs.
- 7Add the peeled eggs to the marinade and refrigerate.
- 8Marinate the eggs for two days for optimal flavor.
Ingredients
- 1 part Sanje Tamari
- 1 part Mirin
- 3 parts Water
- Eggs
Equipment
Mesh strainerPot
Tips
- Poke a tiny hole on the flatter end of each egg to release air pressure and make peeling easier.
- Boiling eggs for 6 and a half minutes results in a perfect jammy yolk.
- Marinating eggs for two days allows the marinade to reach the center, flavoring the whites and keeping the yolk jammy.
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