Serves 3
Directions
- 1Into a bowl combine the following ingredients: 600g Skinless Chicken Thighs, 1 Tbsp Garlic, 3 Tbsp Soy Sauce, 5ml Sesame Oil, 45g White Miso, 15g Honey, 1 Tsp Sweetener, Black Pepper and Salt to taste.
- 2Let the mixture marinade for a minimum of 30 minutes and up to 24 hours.
- 3Cook the chicken thighs in the air fryer at 370F for 14-16mins.
- 4Into a container add the following ingredients 1 Cucumber sliced, 1 Tsp Minced Garlic powder, 1 Tsp Brown Stevia, 5ml Sesame Oil, 5ml Soy Sauce, Pinch of Gochugaru or Chili powder, Salt and Pepper and mix.
- 5Divide into 3 equal portions and serve on 125g of white rice, garnish with sesame seeds, green onions and enjoy!
Ingredients
- 600 g Raw Skinless Chicken Thighs
- 1 Tbsp Garlic
- 3 Tbsp Soy Sauce
- 5 ml Sesame Oil
- 45 g White Miso
- 15 g Honey
- 1 Tsp Sweetener
- Black Pepper
- Salt
- 1 Large Cucumber
- 1 Tsp Garlic Powder or Minced Garlic
- 5 ml Sesame Oil
- 5 ml Soy Sauce
- 1 Pinch Gochugaru or Chili powder
- Green Onions
- Sesame Seeds
- Salt
- Pepper
- 125 g Rice
- Green Onion
- Sesame seeds
Equipment
air fryerbowlcontainer
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