Ramen Eggs (Ajitama)
Serves 1
Directions
- 1Add water and a splash of vinegar to a pot and bring it to a boil.
- 2Gently place the eggs into the boiling water and boil for exactly 7 minutes.
- 3After 7 minutes, remove the eggs and let them cool in an ice bath.
- 4Make the marinade by mixing water, soy sauce, mirin, and sugar.
- 5Crack and carefully peel off the shell of the cooled eggs.
- 6Drop the peeled eggs into the marinade and let them sit for a couple of days.
Ingredients
- Eggs
- Water
- Vinegar
- Shoyu (Japanese soy sauce)
- Mirin
- Sugar
- Sesame Oil
Equipment
potice bathcontainer
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