Ramen Eggs (Ajitama)

Serves 1
tiktok.com

Directions

  1. 1Add water and a splash of vinegar to a pot and bring it to a boil.
  2. 2Add water and a splash of vinegar to a pot and bring it to a boil.
  3. 3Add water and a splash of vinegar to a pot and bring it to a boil.
  4. 4Gently place the eggs into the boiling water and boil for exactly 7 minutes.
  5. 5Gently place the eggs into the boiling water and boil for exactly 7 minutes.
  6. 6Gently place the eggs into the boiling water and boil for exactly 7 minutes.
  7. 7After 7 minutes, remove the eggs and let them cool in an ice bath.
  8. 8After 7 minutes, remove the eggs and let them cool in an ice bath.
  9. 9After 7 minutes, remove the eggs and let them cool in an ice bath.
  10. 10Make the marinade by mixing water, soy sauce, mirin, and sugar.
  11. 11Make the marinade by mixing water, soy sauce, mirin, and sugar.
  12. 12Make the marinade by mixing water, soy sauce, mirin, and sugar.
  13. 13Crack and carefully peel off the shell of the cooled eggs.
  14. 14Crack and carefully peel off the shell of the cooled eggs.
  15. 15Crack and carefully peel off the shell of the cooled eggs.
  16. 16Drop the peeled eggs into the marinade and let them sit for a couple of days.
  17. 17Drop the peeled eggs into the marinade and let them sit for a couple of days.
  18. 18Drop the peeled eggs into the marinade and let them sit for a couple of days.

Ingredients

  • Eggs
  • Eggs
  • Eggs
  • Water
  • Water
  • Water
  • Vinegar
  • Vinegar
  • Vinegar
  • Shoyu (Japanese soy sauce)
  • Shoyu (Japanese soy sauce)
  • Shoyu (Japanese soy sauce)
  • Mirin
  • Mirin
  • Mirin
  • Sugar
  • Sugar
  • Sugar
  • Sesame Oil
  • Sesame Oil
  • Sesame Oil

Equipment

potice bathcontainer