Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Spicy Pork Ramen

4m
Serves 1
facebook.com

Spicy Pork Ramen

facebook.com
4m
Serves 1

Directions

  1. 1Start by searing your ground pork till crispy.
  2. 2Next, add the whites of the green onion, cabbage, and an egg.
  3. 3For the sauce, we add fish sauce, oyster sauce, and the seasoning from your ramen.
  4. 4Top with 2 cups of water.
  5. 5Next, add in your noodles and cook for 4 minutes or until most of the water has evaporated.
  6. 6Top with chili crisp and green onions.

Ingredients

  • ground pork
  • whites of green onion
  • cabbage
  • egg
  • fish sauce
  • oyster sauce
  • ramen seasoning
  • 2 cups water
  • noodles
  • chili crisp
  • green onions

Tips

  • Sear ground pork till crispy.
  • Cook noodles for 4 minutes or until most of the water has evaporated.

Related recipes

More Japanese recipes →More Soup recipes →
Miso-Butternut-Püree mit Gochujang-Beef

Miso-Butternut-Püree mit Gochujang-Beef

Japanese · Soup
Hibachi Clear Soup

Hibachi Clear Soup

Japanese · Soup
Spicy Creamy Ramen

Spicy Creamy Ramen

Japanese · Soup
Spicy honey crispy chicken with Ramen noodles

Spicy honey crispy chicken with Ramen noodles

Japanese · Soup
Fideos de ramen mejorados

Fideos de ramen mejorados

Japanese · Soup
Cold Tantan Somen

Cold Tantan Somen

Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine

Harissa Miso Ramen with Harissa Aubergine

Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

Japanese · Soup
Pipikaula

Pipikaula

Japanese · Soup
Crunchy Crab Rice Paper Snacks

Crunchy Crab Rice Paper Snacks

Japanese · Soup
Ramen Balls

Ramen Balls

Japanese · Soup
Dietitian's Instant Ramen

Dietitian's Instant Ramen

Japanese · Soup