Ramen
Directions
- 1Boil water in a pot.
- 2Add noodles to the boiling water and cook for 3 minutes.
- 3Prepare the broth and toppings.
- 4Assemble the ramen by adding noodles and broth to a bowl.
- 5Add the toppings: pork, egg, bean sprouts, nori, green onion, and kamaboko.
Ingredients
- 1 portion noodles
- 1 cup water
- 2 slices pork slices
- 1 unit egg
- 1 handful bean sprouts
- 1 sheet nori seaweed
- 1 stalk green onion
- 1 slice kamaboko
- 1 cup broth
Equipment
pottimerbowlchopstickstongsstrainerwooden spoon
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