Beef Dumpling Ramen

10m
Serves 2
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Directions

  1. 1Heat up sesame oil in a pot.
  2. 2Add green onion (white part), garlic, and ginger.
  3. 3Add beef stock.
  4. 4Add soy sauce and white pepper.
  5. 5Bring to a boil.
  6. 6Add ramen noodles and frozen beef dumplings.
  7. 7Cover and let it simmer for 3 minutes.
  8. 8Take off the cover.
  9. 9Add bok choy.
  10. 10Let simmer for another minute.
  11. 11Add carrots, green onion (green part), fried onions, black sesame seeds, and chili crisp.

Ingredients

  • 1 tablespoon sesame oil
  • 2 tablespoons green onion (white part)
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 4 cups beef stock
  • 2 tablespoons soy sauce
  • 1 pinch white pepper
  • 2 cakes ramen noodles
  • 6 frozen beef dumplings
  • 1 cup bok choy
  • 2 tablespoons carrots
  • 1 tablespoon green onion (green part)
  • 1 tablespoon fried onions
  • 1 tablespoon black sesame seeds
  • 1 tablespoon chili crisp

Equipment

potstovechopsticks