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Beef Dumpling Ramen
10m
Serves 2
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Beef Dumpling Ramen
instagram.com
10m
Serves 2
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Directions
1
Heat up sesame oil in a pot.
2
Add green onion (white part), garlic, and ginger.
3
Add beef stock.
4
Add soy sauce and white pepper.
5
Bring to a boil.
6
Add ramen noodles and frozen beef dumplings.
7
Cover and let it simmer for 3 minutes.
8
Take off the cover.
9
Add bok choy.
10
Let simmer for another minute.
11
Add carrots, green onion (green part), fried onions, black sesame seeds, and chili crisp.
Ingredients
1 tablespoon sesame oil
2 tablespoons green onion (white part)
1 tablespoon garlic
1 tablespoon ginger
4 cups beef stock
2 tablespoons soy sauce
1 pinch white pepper
2 cakes ramen noodles
6 frozen beef dumplings
1 cup bok choy
2 tablespoons carrots
1 tablespoon green onion (green part)
1 tablespoon fried onions
1 tablespoon black sesame seeds
1 tablespoon chili crisp
Equipment
pot
stove
chopsticks
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