Beef Dumpling Ramen
Directions
- 1Heat up sesame oil in a pot.
- 2Add green onion (white part), garlic, and ginger.
- 3Add beef stock.
- 4Add soy sauce and white pepper.
- 5Bring to a boil.
- 6Add ramen noodles and frozen beef dumplings.
- 7Cover and let it simmer for 3 minutes.
- 8Take off the cover.
- 9Add bok choy.
- 10Let simmer for another minute.
- 11Add carrots, green onion (green part), fried onions, black sesame seeds, and chili crisp.
Ingredients
- 1 tablespoon sesame oil
- 2 tablespoons green onion (white part)
- 1 tablespoon garlic
- 1 tablespoon ginger
- 4 cups beef stock
- 2 tablespoons soy sauce
- 1 pinch white pepper
- 2 cakes ramen noodles
- 6 frozen beef dumplings
- 1 cup bok choy
- 2 tablespoons carrots
- 1 tablespoon green onion (green part)
- 1 tablespoon fried onions
- 1 tablespoon black sesame seeds
- 1 tablespoon chili crisp
Equipment
potstovechopsticks
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