Directions
- 1Season salmon with Dijon mustard, salt, garlic powder, smoked paprika, Chile lime seasoning, and red chili flakes. Air fry or bake at 400F for 12 minutes.
- 2Prepare sauce by mixing mayonnaise, lime juice, sriracha, rice vinegar, soy sauce, cilantro, and salt.
- 3Prepare vegetables: dice cucumbers and scallion, chop cilantro/mint, slice avocado, and prepare edamame.
- 4Cook Kaizen low-carb rice or any preferred rice.
- 5Plate the rice, salmon, vegetables, and sauce. Top with Chile lime seasoning, cilantro, and sesame seeds.
Ingredients
- 1 lb salmon
- 1 tbsp Dijon mustard
- 2 pinches salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp Chile lime seasoning
- 1 pinch red chili flakes
- 1 serving Kaizen low carb rice
- 2 Persian cucumbers
- 1 scallion
- 1 handful cilantro or mint
- 1 avocado
- 1 handful edamame
- 4 tbsp mayonnaise
- 1 lime
- 2 tbsp sriracha
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp cilantro
- 0 sesame seeds
Equipment
Air FryerOvenPotKnife
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