Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Ramen Casero de Cacahuete Picante

30m
Serves 1
instagram.com

Ramen Casero de Cacahuete Picante

instagram.com
30m
Serves 1

Directions

  1. 1Saltear ajo y cebollino
  2. 2Añadir un cucharón de tahini y dos cucharadas soperas de crema de cacahuete
  3. 3Mezclar todo bien
  4. 4Agregar un poco de aceite de chili
  5. 5Agregar un buen vaso de leche de soja sin azúcar
  6. 6Remover y cubrir con bastante caldo vegetal
  7. 7Machacar tofu firme con un tenedor y echarlo a la sartén
  8. 8Saltear el tofu para secarlo un poquito
  9. 9Añadir un buen chorro de salsa de soja y un toque de pimentón dulce
  10. 10Saltear hasta dorarlo bien
  11. 11Reservar el tofu
  12. 12Añadir unas hojitas de Pak Choi al caldo
  13. 13Agregar un toque de salsa de soja
  14. 14Remover y servir con noodles cocidos
  15. 15Cubrir los noodles con el caldo
  16. 16Añadir el Pak Choi, el tofu, un poquito de cebollino y lima
  17. 17Añadir un poquito de aceite picante

Ingredients

  • 1 paquete Noodles de trigo
  • 2 cucharadas soperas crema de cacahuete
  • 1 cucharada sopera tahini
  • 1 vaso grande leche de soja
  • 2 litros caldo vegetal
  • 1 bloque Tofu firme
  • 1 cantidad al gusto Salsa de soja
  • 1 manojo Pak Choi
  • 1 cantidad al gusto Cebollino
  • 4 ajos
  • 1 cantidad al gusto Aceite de chili
  • 1 Lima
  • 1 cantidad al gusto Aceite

Equipment

ollasarténtenedoracucharapalita

Related recipes

More Japanese recipes →More Soup recipes →
Miso-Butternut-Püree mit Gochujang-Beef

Miso-Butternut-Püree mit Gochujang-Beef

Japanese · Soup
Hibachi Clear Soup

Hibachi Clear Soup

Japanese · Soup
Spicy Creamy Ramen

Spicy Creamy Ramen

Japanese · Soup
Spicy honey crispy chicken with Ramen noodles

Spicy honey crispy chicken with Ramen noodles

Japanese · Soup
Fideos de ramen mejorados

Fideos de ramen mejorados

Japanese · Soup
Cold Tantan Somen

Cold Tantan Somen

Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine

Harissa Miso Ramen with Harissa Aubergine

Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

Japanese · Soup
Pipikaula

Pipikaula

Japanese · Soup
Crunchy Crab Rice Paper Snacks

Crunchy Crab Rice Paper Snacks

Japanese · Soup
Ramen Balls

Ramen Balls

Japanese · Soup
Dietitian's Instant Ramen

Dietitian's Instant Ramen

Japanese · Soup