Directions
- 1Preheat your oven to 200c, fan setting.
- 2Cut tofu into cubes and add to a mixing bowl with tamari, olive oil, garlic powder, smoked paprika, maple syrup, and salt.
- 3Toss well to combine, then sprinkle cornstarch and gently fold through.
- 4Add to a baking tray and bake for 12 minutes on the top rack.
- 5Cook pasta one minute less than instructions, reserving pasta water.
- 6Fry garlic in olive oil for one minute on low heat, then add frozen peas and cooked pasta.
- 7Mix pasta water with miso, then pour into the pan.
- 8Add nutritional yeast and gently stir to emulsify.
- 9Top with baked tofu, divide into bowls, and top with black pepper, more olive oil, and chilli flakes if desired.
Ingredients
- 300 g extra firm tofu
- 2 tbsp tamari or soy sauce
- 1 tbsp extra virgin olive oil
- 0.5 tbsp maple syrup
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cornstarch
- 4 cloves crushed garlic
- 200 g frozen peas
- 200 g dried pasta of choice, cooked
- 1 tbsp white miso paste
- 80 ml salty pasta water
- 3 tbsp nutritional yeast
- 0 black pepper
- 0 chilli flakes
Equipment
ovenbaking traymixing bowlfrying panwhiskladle
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