Chili Crisp Orange Chicken
Directions
- 1Add boneless skinless chicken thighs to the slow cooker.
- 2Add boneless skinless chicken thighs to the slow cooker.
- 3Add boneless skinless chicken thighs to the slow cooker.
- 4Add orange juice, soy sauce, mirin, and chili crisp.
- 5Add orange juice, soy sauce, mirin, and chili crisp.
- 6Add orange juice, soy sauce, mirin, and chili crisp.
- 7Add garlic powder, onion powder, and black pepper.
- 8Add garlic powder, onion powder, and black pepper.
- 9Add garlic powder, onion powder, and black pepper.
- 10Mix the ingredients and let it cook on high for 3-4 hours or low for 4-5 hours.
- 11Mix the ingredients and let it cook on high for 3-4 hours or low for 4-5 hours.
- 12Mix the ingredients and let it cook on high for 3-4 hours or low for 4-5 hours.
- 13Scoop out the rendered juices and transfer them to a pan.
- 14Scoop out the rendered juices and transfer them to a pan.
- 15Scoop out the rendered juices and transfer them to a pan.
- 16Bring the juices to a boil to thicken slightly.
- 17Bring the juices to a boil to thicken slightly.
- 18Bring the juices to a boil to thicken slightly.
- 19Add orange marmalade, chili crisp, rice vinegar, and ginger to the pan.
- 20Add orange marmalade, chili crisp, rice vinegar, and ginger to the pan.
- 21Add orange marmalade, chili crisp, rice vinegar, and ginger to the pan.
- 22Mix and bring to a simmer.
- 23Mix and bring to a simmer.
- 24Mix and bring to a simmer.
- 25Toss in the corn starch slurry and mix until thickened.
- 26Toss in the corn starch slurry and mix until thickened.
- 27Toss in the corn starch slurry and mix until thickened.
- 28Shred the chicken and pour the orange sauce over it.
- 29Shred the chicken and pour the orange sauce over it.
- 30Shred the chicken and pour the orange sauce over it.
- 31Garnish with sesame seeds and green onions.
- 32Garnish with sesame seeds and green onions.
- 33Garnish with sesame seeds and green onions.
- 34Serve with rice.
- 35Serve with rice.
- 36Serve with rice.
Ingredients
- 64 oz boneless skinless chicken thighs
- 64 oz boneless skinless chicken thighs
- 64 oz boneless skinless chicken thighs
- 240 ml orange juice
- 240 ml orange juice
- 240 ml orange juice
- 90 g soy sauce
- 90 g soy sauce
- 90 g soy sauce
- 45 g mirin
- 45 g mirin
- 45 g mirin
- 15 g chili crisp
- 15 g chili crisp
- 15 g chili crisp
- 1 Tbsp garlic powder
- 1 Tbsp garlic powder
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp onion powder
- 1 Tbsp onion powder
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 120 g orange marmalade
- 120 g orange marmalade
- 120 g orange marmalade
- 30 g chili crisp
- 30 g chili crisp
- 30 g chili crisp
- 30 g seasoned rice vinegar
- 30 g seasoned rice vinegar
- 30 g seasoned rice vinegar
- 20 g honey
- 20 g honey
- 20 g honey
- 10 g ginger
- 10 g ginger
- 10 g ginger
- 8 g corn starch
- 8 g corn starch
- 8 g corn starch
- 15 ml water
- 15 ml water
- 15 ml water
- 0 green onions
- 0 green onions
- 0 green onions
- 0 sesame seeds
- 0 sesame seeds
- 0 sesame seeds
- 500 g rice
- 500 g rice
- 500 g rice
Equipment
slow cookerladlepan