Serves 1
Directions
- 1Cook the dumplings and chicken in a pot.
- 2Add sauce to the pot.
- 3Crack eggs into a metal bowl.
- 4Mix the flour and eggs to make dough.
- 5Knead the dough.
- 6Use a noodle maker to create ramen noodles from the dough.
- 7Boil the noodles.
- 8Put soft-boiled eggs in a black bowl.
- 9Pour broth into a red bowl.
- 10Add the cooked noodles to the broth.
- 11Add the pork belly and soft-boiled eggs to the ramen bowl.
- 12Chop green onions.
- 13Add green onions to the ramen.
- 14Serve the ramen with fish cake and seaweed.
Ingredients
- dumplings
- chicken
- sauce
- eggs
- flour
- broth
- noodles
- green onions
- pork belly (chashu)
- soy-marinated soft-boiled eggs (ajitsuke tamago)
- fish cake (narutomaki)
- seaweed (nori)
Equipment
chef's hatcooking potwooden spoonmetal bowlnoodle makerblack bowlred bowltongsknifecutting boardchopsticks
Tips
- Serve the ramen with pork belly (chashu), soy-marinated soft-boiled eggs (ajitsuke tamago), fish cake (narutomaki), and green onions.
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