Blue's Ramen From Alan Becker's Minecraft Animation
Serves 1
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Blue's Ramen From Alan Becker's Minecraft Animation
youtube.com
Serves 1
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Directions
1
Cook the dumplings and chicken in a pot.
2
Cook the dumplings and chicken in a pot.
3
Cook the dumplings and chicken in a pot.
4
Add sauce to the pot.
5
Add sauce to the pot.
6
Add sauce to the pot.
7
Crack eggs into a metal bowl.
8
Crack eggs into a metal bowl.
9
Crack eggs into a metal bowl.
10
Mix the flour and eggs to make dough.
11
Mix the flour and eggs to make dough.
12
Mix the flour and eggs to make dough.
13
Knead the dough.
14
Knead the dough.
15
Knead the dough.
16
Use a noodle maker to create ramen noodles from the dough.
17
Use a noodle maker to create ramen noodles from the dough.
18
Use a noodle maker to create ramen noodles from the dough.
19
Boil the noodles.
20
Boil the noodles.
21
Boil the noodles.
22
Put soft-boiled eggs in a black bowl.
23
Put soft-boiled eggs in a black bowl.
24
Put soft-boiled eggs in a black bowl.
25
Pour broth into a red bowl.
26
Pour broth into a red bowl.
27
Pour broth into a red bowl.
28
Add the cooked noodles to the broth.
29
Add the cooked noodles to the broth.
30
Add the cooked noodles to the broth.
31
Add the pork belly and soft-boiled eggs to the ramen bowl.
32
Add the pork belly and soft-boiled eggs to the ramen bowl.
33
Add the pork belly and soft-boiled eggs to the ramen bowl.
34
Chop green onions.
35
Chop green onions.
36
Chop green onions.
37
Add green onions to the ramen.
38
Add green onions to the ramen.
39
Add green onions to the ramen.
40
Serve the ramen with fish cake and seaweed.
41
Serve the ramen with fish cake and seaweed.
42
Serve the ramen with fish cake and seaweed.
Ingredients
dumplings
dumplings
dumplings
chicken
chicken
chicken
sauce
sauce
sauce
eggs
eggs
eggs
flour
flour
flour
broth
broth
broth
noodles
noodles
noodles
green onions
green onions
green onions
pork belly (chashu)
pork belly (chashu)
pork belly (chashu)
soy-marinated soft-boiled eggs (ajitsuke tamago)
soy-marinated soft-boiled eggs (ajitsuke tamago)
soy-marinated soft-boiled eggs (ajitsuke tamago)
fish cake (narutomaki)
fish cake (narutomaki)
fish cake (narutomaki)
seaweed (nori)
seaweed (nori)
seaweed (nori)
Equipment
chef's hat
cooking pot
wooden spoon
metal bowl
noodle maker
black bowl
red bowl
tongs
knife
cutting board
chopsticks
Tips
Serve the ramen with pork belly (chashu), soy-marinated soft-boiled eggs (ajitsuke tamago), fish cake (narutomaki), and green onions.