Korean Mayak Eggs

127 mins
Serves 1
facebook.com

Directions

  1. 1Boil the eggs for about 6 or 7 minutes to make them soft-boiled.
  2. 2Boil the eggs for about 6 or 7 minutes to make them soft-boiled.
  3. 3Boil the eggs for about 6 or 7 minutes to make them soft-boiled.
  4. 4Peel the soft-boiled eggs.
  5. 5Peel the soft-boiled eggs.
  6. 6Peel the soft-boiled eggs.
  7. 7In a large bowl, combine 1/2 cup of soy sauce.
  8. 8In a large bowl, combine 1/2 cup of soy sauce.
  9. 9In a large bowl, combine 1/2 cup of soy sauce.
  10. 10Add 1/2 cup of water to the bowl.
  11. 11Add 1/2 cup of water to the bowl.
  12. 12Add 1/2 cup of water to the bowl.
  13. 13Add 1/4 cup of sweetener (honey or agave).
  14. 14Add 1/4 cup of sweetener (honey or agave).
  15. 15Add 1/4 cup of sweetener (honey or agave).
  16. 16Add 2 tablespoons of mirin.
  17. 17Add 2 tablespoons of mirin.
  18. 18Add 2 tablespoons of mirin.
  19. 19Add 1 teaspoon of minced garlic.
  20. 20Add 1 teaspoon of minced garlic.
  21. 21Add 1 teaspoon of minced garlic.
  22. 22Add 1 chopped serrano chili or jalapeno.
  23. 23Add 1 chopped serrano chili or jalapeno.
  24. 24Add 1 chopped serrano chili or jalapeno.
  25. 25Add 1 tablespoon of Korean pepper flakes.
  26. 26Add 1 tablespoon of Korean pepper flakes.
  27. 27Add 1 tablespoon of Korean pepper flakes.
  28. 28Add 2 chopped green onions.
  29. 29Add 2 chopped green onions.
  30. 30Add 2 chopped green onions.
  31. 31Add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
  32. 32Add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
  33. 33Add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
  34. 34Add the peeled soft-boiled eggs to the sauce.
  35. 35Add the peeled soft-boiled eggs to the sauce.
  36. 36Add the peeled soft-boiled eggs to the sauce.
  37. 37Mix the eggs gently to coat them with the sauce.
  38. 38Mix the eggs gently to coat them with the sauce.
  39. 39Mix the eggs gently to coat them with the sauce.
  40. 40Refrigerate the marinated eggs for about 2 hours before serving.
  41. 41Refrigerate the marinated eggs for about 2 hours before serving.
  42. 42Refrigerate the marinated eggs for about 2 hours before serving.

Ingredients

  • 12 soft boiled eggs
  • 12 soft boiled eggs
  • 12 soft boiled eggs
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup honey or agave
  • 0.25 cup honey or agave
  • 0.25 cup honey or agave
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 Serrano chili or jalapeno
  • 1 Serrano chili or jalapeno
  • 1 Serrano chili or jalapeno
  • 1 tablespoon Korean pepper flakes
  • 1 tablespoon Korean pepper flakes
  • 1 tablespoon Korean pepper flakes
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

bowlmeasuring cupsmeasuring spoonsspoonegg cooker

Tips

  • The longer it marinates, the more flavor it will have.
  • Enjoy with steamed rice or noodles.